Check out the gigantic chalkboard menu over the counter, boasting oddly-named sandwiches, like the “Mahatma Gloves”, a crowd favorite filled with curried chicken salad, cashews & lime-mango chutney. Read more.
Local farmers and vendors arrive June-October with their fresh and local produce and products. Grab some blueberries and sit by the fountain for a great afternoon break! Tuesdays, 12:30 pm -6 pm Read more.
Don't leave without getting the Charred Broccoli, Squash Hummus, Montasio & Cashew Crumble! Seriously, amazing! The TRENNE NERO is also not to be missed!
The Turkish-Style Profiteroles are next-level cream puffs to munch once the candy’s run out: brown butter crème, sesame caramel, cashew and Halva. Read more.
The vegetarian tasting menu during the harvest season is delicious and an excellent deal. Go with a friend to try twice as many things ...
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
Everything we tried was delicious: bacon wrapped dates, arepas, the ribs, and the chocolate cake > flan.
Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.
20-seat place with Turkish, Lebanese, and Greek fare. Try the flatbreads, Turkish breakfast, and umm-ali. The tea and coffee are also excellent, but the service can be slow and weekends are busy. Read more.