Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
Try unusual versions of classic snacks like koliza singara, a fried turnover stuffed w/ chicken liver and served w/ fresh cilantro and vivid chutneys: shocking-turquoise mint & brick-toned tamarind. Read more.
They have pizza by the slice or whole. Their crust is amazing. Light, fluffy, crispy. And their toppings are creative and very fresh. Impressed.
Among the best of the odd yet delightful pies is Ms. Piggy’s Fig, a whirlwind of blended cheeses, Black Mission figs, prosciutto di Parma, vincotto, and toasted pistachio gremolata. Read more.
Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.