The 9 Best Places for Cointreau in Cambridge

Eric Andersen: Strawberry basil martini is a fascinating and unique drink!

Bravo: Wacky atmosphere and fabulous cocktails. A great place for girls night out. -Tania Peterson, Top Chef Just Desserts

Eric Patey: Great classic cocktails. Funky roaring 20's ambience. Fun tasting menu.

Jacqui M.: The Kentucky Bourbon Barrel Ale. You guys. It's so good.

Lynne Viera: One of the nicest outdoor patios in the city, built by the owner Patrick's brother

Kelley W.: Wild.Boar.Sausage. w/carrot salad. Yeah, this.

Andrew Phelps: Laid back Saturday or Sunday brunch. Free muffins and scones!

Isabel: Great brunch food. The chicken and waffles is very worth eating a whole chicken!

Suzanne Wenz: If you're feeling like dessert, get the chocolate fondue for two. AWESOME!

Rebecca Legere: Awesome hole-in-the wall venue, inexpensive drinks and great bands. What more could you ask for!

Scott S: Go see Session Americana during one of their residencies

Michael Donnelly: Most intimate commercial shows in the city (via Scoville) Read more.

Sarah: Definitely one of the better brunch options in Cambridge. Love their plate of poached eggs and hash.

Chris Gauvain: Get an Old Fashioned! You'll feel like Don Draper, and enjoy it more than getting one anywhere else.

Joshua Green: the weekend brunch here is great, probably the best in Cambridge

Chuck Roslof: A wonderful place to hang out, with generally friendly and accommodating staff (and there's rarely a wait).

Rob Sheppard: If you're not sure what to go for, go with the 'Staff Pick'. Four 5oz beer samplers. Tasty!

Joe Allen-Black: You must get the the sweet potato fries. Best I've had in a while.

Miles Branman: Those cocktails though...Colleen Bawn is incredible

Senator John Blutarski: Currently serving a frisee & warm beet salad with goat cheese & bacon that will explode your mouth with delight. Eat!

Bravo: Great bar, good eats! -Tania Peterson, Top Chef Just Desserts

Lessig: Healthy food, insanely great staff.

nikhil kalghatgi: When you approach the hostess, say "I'll have Henrietta's Table, please." they love that.

Karen W. Massey: Skillet is great if you understand what shirred eggs are.

Jake Poh: Great sandwiches and burgers, chill beer garden, and amazeballs prices.

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Sit down, get a shot and a beer, order the famous Charlie's double cheeseburger, and shoot the shit with your buddies. Read more.

Bravo: Old school greasy spoon that really rocks at night with live bands for hipsters and harvard students alike. -Tania Peterson, Top Chef Just Desserts