The French fries with crispy duck confit & gruyere is a must! As my friend describes it: orgasmic.
It is hard to find but worth it. They make great drinks so let them know what you like & they will craft a cocktail for you. Or go with your drink. Either way you will walk away happy.
The Scotch/ Benedictine/ Nux Alpina "Sentimental Gentlemen" is as delicious as it is creative. Read more.
Closest thing to a solid NY slice/pie you can get in Cambridge, Somerville, or really Boston. Buffalo duck confit or Earth Sprout (sub out white sauce for red sauce and regular mozzarella for smoked)
They have pizza by the slice or whole. Their crust is amazing. Light, fluffy, crispy. And their toppings are creative and very fresh. Impressed.
Among the best of the odd yet delightful pies is Ms. Piggy’s Fig, a whirlwind of blended cheeses, Black Mission figs, prosciutto di Parma, vincotto, and toasted pistachio gremolata. Read more.
Great cocktail: Burnt Cherry Wood Old Fashioned (house blend of bourbons, charred cherry and orange, Demerara sugar).
The website home page says "meet the sustainable future of food". I wonder how? i.e. if you are serving meat of any kind.
You HAVE to try the Pineapple cake dessert... Pair it with a Pork Slap beer. It's to die for!!!
Great brunch food. The chicken and waffles is very worth eating a whole chicken!
If you're feeling like dessert, get the chocolate fondue for two. AWESOME!
The strawberry rhubarb martini is glorious!!!
When you approach the hostess, say "I'll have Henrietta's Table, please." they love that.
Skillet is great if you understand what shirred eggs are.
Definitely try the charred chicken hearts & foie gras custard with quail egg, snail vinaigrette and croissant toast! Soooo good.
This ubiquitous kale salad is specifically delicious.
Its opening week went off impressively well, from an already-popular "secret" burger to a lively bar scene. Try it right away before the lines are perpetually out the door. Read more.
Amazing lobsta mac and cheese. Incredible deviled eggs
There are 40 rotating taps, and, boy, do they rotate, with great rare beers. The bottle list is just as much of a treasure trove. The wait staff is knowledgeable and welcoming. Read more.
50 craft beers on tap and the Lord Hobo kitchen stays open until 1:30am on Thursdays, Fridays and Saturdays.
32 wines on tap and live jazz music! Large open area but still feels intimate and relaxing
from the owners of the beehive in the south end, described as a "subterranean restaurant-bar-nightclub"
If you're planning on eating, arrive early or plan on waiting a while for a table (or eating at the crowded bar). Try one of the ingeniously developed cocktails, like the Purple Door.
The brunch is pretty good and much quieter than some other places nearby. Also good value. Eat a hangover sandwich!
order the garlic dip if you're already in a long-term relationship.
If you can't get laid at Soul-Le-Lu-Jah I got nothing for ya.
Lovingly made in NYC, CHI, SEA & LA