The 11 Best Places for Dried Tomatoes in Cambridge

Jeffrey Zhao: Can't go wrong with the Shakshuka and cheesecake in a cup

Francesca Gordini: Try their pistacchio croissant: it is to die for!! Espresso is perfect (being Italian I'm usually really picky about it) as well. Great food, awesome selection!! Love this place.

Bushrod W: Chocolate croissants and the meatball subs

Philip Seifi: Divine gnocchi with squash, roasted rosemary and cinnamon.

Eric Andersen: The Pappardelle pasta here is excellent

Laura Wong: Very quaint and small restaurant, but very cozy. Reservations recommended, and they are not open on Sundays. Honestly nothing special or outstanding.

Jeremy Krantz: Great pizza by the slice and chicken parm as well

Nabeel Hyatt: the steak sandwich, the cheese is a killer touch.

Emily G: Eggplant parm~~

Nathan P.: Make-your-own sandwich is the best deal here -- add all the veggies you can take because they're free. Cheese is extra though.

Brendan Raftery: Get your sandwich on French bread. It's freshly baked - warm and fluffy!

Brooke Ashleigh: the Turkey Club Panini is THE BALLS.

Sunanda Vaidheesh: Their fresh mozzarella and basil sandwiches are fantastic!

Ryan Nixon: Excellent local grocery, plenty of affordable deli options

Sarah Nixon: They have all the little things you forgot to pick up for a good price!

Ryan Nixon: Great fish and chips and pub fare. Good ambiance and reasonable

Rob Sheppard: If you're not sure what to go for, go with the 'Staff Pick'. Four 5oz beer samplers. Tasty!

Joe Allen-Black: You must get the the sweet potato fries. Best I've had in a while.

Shane Solar-Doherty: Iced chai is stellar. Say YES to the breakfast paninis too.

John Stone III: Draw with crayons. Good beer choices

Rowan Nairn: eat delicious baked things and salads.

Ray Di Ciaccio: Excellent eggplant parm

Alex Jaynes: Meatball calzone.

Rachael Burger: Just tried this place for the first time. LOVED the gluten-free Germsn Chocolate cookie, and the food so fresh & delicious!

Eric Leist: About 80% of the customers come before or after a yoga class, just bring a yoga mat so you fit in.

Matt S: I'd love to try the rest of the menu, but after having an Adventurer bowl you'll never want to wander.

Rachel Konik: Get the Breakfast of Champions with stuffed French toast, eggs and all the fixin's. They'll even make it vegetarian with their tofu buffalo chicken wings.

Boston.com: Clocking in at 23 oz., this is billed as the biggest Bloody in Cambridge. Just don't try to move it too far -- this baby is heavier than jazzercise weights. Read more.

Jake Smith: Get the Toad burger.

M3t47 G34r: Cambridge's best place for Venezuelan food. Pernil arepas, tostones,and tajadas are the best. Get two areas if you're a hungry person and you'll be set.

Peter Boyce: The back patio seats 30, perfect spot on a summer evening. And the owner Marta is truly a gem of a host.

Jorge Pilo: Actually very authentic Venezuelan food. Try the Tequenos, our national pride.