Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). Read more.
Must try: grilled octopus salad, tuna egg rolls (appetizers); duck breast, shrimp earth bowl (main), bread pudding (desert). Wine is also on tap!
Absolutely my favorite place in Cambridge. Try *any* of their in-house sandwiches (trust them-they butcher their own meat) and you won't be disappointed. Cheese samples, happy staff-what's not to love
Visit their cheese cave. It's totally worth it. Read more.
There's a focus on fine cheeses, charcuteries and wines sourced from the owner's travels throughout Italy/ And of course belly, as in lamb belly bacon, shaved brine-cured farm yolk and duck en croute. Read more.
Very impressive beer/tap selection, with many quality IPAs and other overly "hoppy" brews. Can't go wrong with a Victory Hop Devil draft.
There are 40 rotating taps, and, boy, do they rotate, with great rare beers. The bottle list is just as much of a treasure trove. The wait staff is knowledgeable and welcoming. Read more.