If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
Two restaurants in one, both tailor-made for Tech Square: an all-day bakery-cafe attached to a sparse, industrial dining room with two wood-fired ovens. Read more.
If you are in a southern food mood, this place offers geniune deliciousness! Try fried alligator with local cider!
The gumbo is so damned incredible. Available both at Sunday brunch and throughout the week, it has become a dining-out staple for everyone I know who tries it. Eat.
A side of bourbon syrup will take the flaky, fried goodness of Tupelo's Chicken and Waffles to the next level. Read more.
Really good. Cod and "pork four ways". Great salad and a pasta starter. Low key vibe. Really good....(I think I said that twice!)
Great new venue for anal shows, and a small but exclusive collection of whiskies and bourbon in the main bar. I'd go back again for sure!
Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Read more.
After taking down some heavenly deviled eggs with crispy bacon bits and a trio of pastrami'd pork belly sliders, you'll want to take matters into your own hands with the Sinclair Burger. Read more.
One of my favorites. Great service, good beer list, and amazing food. Get the extra dirty Caesar (kale Caesar salad) or the burger !
Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more.
We loved the Seafood Ceviche & Scallop Crudo. Field Strawberry & Lavender Salad, and the English Pea Agnolotti.
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Read more.
My favorite place to come when I visit the area. Drinks are huge. They have vegetarian options on the back of the menu.
This Cajun/ Mexican restaurant has great food and atmosphere. Among the many dishes, don’t be afraid to try the Catfish New Orleans! But get there early or be ready to wait. Read more.
Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more.
Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
Catalyst reminds us why traditional cooking methods have been around so long. Read more.
Best selection of beer on tap in the area. Including elusive black lagers, sours, and more. For food, try the latkes and the chicken wings.
Abig space with a clean, industrial feel, but somehow it manages to be comfortable. Service is terrific, the food (local oysters and housemade bratwurst) is eclectic and there are 100 beers on tap. Read more.
Check out The Whole Deal, a section of the Whole Food’s website that features current deals, money-saving meal plans and recipes, and printable coupons. Read more.