We loved the Seafood Ceviche & Scallop Crudo. Field Strawberry & Lavender Salad, and the English Pea Agnolotti.
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
Robert Grant has recently stepped into The Blue Room’s kitchen, hoping to revamp the menu, starting with the wine list. Read more.
The sticky buns! Had the lamb sandwich which was also great. Great food for a decent price. (4 of 4 petals via Fondu) Read more.
Go for the breakfast dishes. The Ole Miss, featuring a piece of housemade cayenne cheddar bread topped with sausage and mashed sweet potatoes, is our favorite. Read more.
Indeed awesome the hot milk dark chocolate. For first timers go for the classic. After that can try the single source, which is even darker.
Try the macaroons (only 75 cents!), soak up the European atmosphere, and above all, do not miss the hot chocolate--as rich as it comes. Read more.