Intimate space with great food and attentive service. Prix fixe menu feels like a good deal at $55. The fois gras creme brûlée and asparagus starters were great, and I loved my rare steak!
The chef’s impeccable technique turns simple dishes like a soft-scrambled egg with trumpet mushrooms into something you’ll dream about for days. Read more.
We fell in love with their tender tournedos of beef with a mouth-watering parsley Bordelaise sauce. The butterscotch and passion fruit pudding is also a must. http://is.gd/rot2ii
The chicken schnitzel was unreal! I never get chicken in restaurants but this was AMAZING. You have to get it!
Try the Rachael - turkey, swiss, russian dressing and sauerkraut. Melts in your mouth. For dessert, black and white macaroon! Read more.
Love this place - great to catch a DJ & hang with friends. Good beer selection, full bar & yes the food is tasty.
The Phoenix Landing is an official Partner Bar of the New England Revolution Read more.
Crowded, but delicious solid lunch food. They use great ingredients that make amazing soups and sandwiches.
I can't express how happy this restaurant makes me. They add fried eggs to most BBQ sandwiches. Try the Kentucky Waterfall cocktail!
The sophisticated yet funky new eatery features a raw bar that is only the beginning of what the casual, eclectic menu has to offer. Read more.
Abig space with a clean, industrial feel, but somehow it manages to be comfortable. Service is terrific, the food (local oysters and housemade bratwurst) is eclectic and there are 100 beers on tap. Read more.
I’m a sucker for the Rachel, a sandwich that features grilled, smoked tofu and a house-made kraut, hold the mayo, and on gluten-free bread. Dairy-free cheese is also available; imbibe at your own risk Read more.
The pecan sticky bun was a personal favorite of ours, along with the red velvet and cream cheese cupcake. Read more.
Falafel Burger, Tomatoes, Onions, Sprouts, Cucumbers and Tahini on Whole Wheat. Read more.
The natural disaster veggie burger is easily the best I've ever had. And I've been eating veggie burgers for 15 years
If Beowulf showed up, [the bartender] would be like, 'Dude, take that metal armor off. It's not OK to wear that in the bar' ... Then he'd say, 'OK, what do you want?' " Read more.