The 9 Best Places for Gnocchi in Cambridge

Dara Stern: Chicken parm & gnocchi. Better than North End by far.

Deanna Turley: Service was fantastic, atmosphere was so relaxed and fun, gnocchi was to die for - will make constant trips once I move here!

Jim 🍷 🖖: Delicious food period! ......Crusted Salmon & Swordfish dishes ....ummm!

Philip Seifi: Divine gnocchi with squash, roasted rosemary and cinnamon.

Eric Andersen: The Pappardelle pasta here is excellent

Laura Wong: Very quaint and small restaurant, but very cozy. Reservations recommended, and they are not open on Sundays. Honestly nothing special or outstanding.

Ryan Bradley: The wild boar gnocchi is absolutely delicious!

Donna L: Polenta! And the whole menu!

Jeff Byrnes: Cocktail program is offbeat, well done, and quite fun. Go for the Ludlow for something truly different.

Minnie Kim: Gnocchi was delicious & the tiramisu is to die for. Romantic ambiance and a great place for date night!

Gerard Rafie: Tiramisu and blueberries white tart.not to miss

Jisoo Min: The tiramisu is to die for.

Adam Sigel: Good beer selection and some serious Mac n cheese. Gnocchi is good too for sopping up the alcohol

Shab: Hidden gem in Cambridge. Get the oysters, salmon, and cardamom flan. Mmmmmmmm

Senator John Blutarski: Currently serving a frisee & warm beet salad with goat cheese & bacon that will explode your mouth with delight. Eat!

Laura: Though it can be pricey, it's absolutely worth it! Every dish was a beautiful combination of flavors and the service was impeccable.

Boston.com: Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more.

Bon Appetit Magazine: Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.

Peter Lopez: Great non oven pizza. Nice quiet place for a date ;)

Eric Andersen: Get the #12 - spinach, tomato, and artichoke - great flavor!

Tony Lovell: The potato pizza is the most filling and truly enjoys a dash of the spiced oil.

Jeremy Krantz: Great pizza by the slice and chicken parm as well

Nabeel Hyatt: the steak sandwich, the cheese is a killer touch.

Emily G: Eggplant parm~~

Bill H: Great cocktail: Burnt Cherry Wood Old Fashioned (house blend of bourbons, charred cherry and orange, Demerara sugar).

Tiffany Lopinsky: Delicious hot dogs on the late night menu!

Bhavin Gandhi: The website home page says "meet the sustainable future of food". I wonder how? i.e. if you are serving meat of any kind.