Step inside and head to the deli counter. Try “El Bandido,” with roast beef, smoked gouda, lettuce, tomatoes and tangy smoky sauce, all grilled to perfection on crusty French bread. Read more.
Great beer (sample for $2 a try- many choices) and great brunch menu in particular (4 of 4 petals via Fondu) Read more.
An extraordinarily experimental local brew pub. Short rib poutine and a pizza topped with local foraged mushrooms are different from the usual pub fare, and an outdoor patio offers coveted seats. Read more.