Great place for a girls night out. Extensive cocktail menu and tapas to share. Try the brie stuffed pastry, chicken liver pate and sizzling shrimp.
Good food, great service, inviting decor. The papardelle with wild boar was the winner. The chicken liver pate was good but too intense. Get the pistachio gelato if you have room.
Outstanding addition to Central Square. Get the monkfish biryani and the little gems salad. Clam toast and the tuna tartare are stellar.
Chef Mary Dumont's cooking is rooted in the canon, but with a light, modern touch: Think venison carpaccio crusted in Sichuan peppercorns, or skate with fennel, chestnuts, and pumpkin. Read more.
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.