There's a focus on fine cheeses, charcuteries and wines sourced from the owner's travels throughout Italy/ And of course belly, as in lamb belly bacon, shaved brine-cured farm yolk and duck en croute. Read more.
When you finish dinner, you won’t want to return to that neon-lit madness outside. But leave you must. Otherwise, how can you come back? Read more.
Southern inspired with New England ingredients and influence. A guaranteed good meal. -Tania Peterson, Top Chef Just Desserts
Shrimp and grits. Boiled peanuts. The menu might sound like it’ll more warm your soul than blow your mind. But blow your mind, it will. Read more.
(Best of Boston 2013-GOURMET FOOD SHOP) Improper Bostonian says, "Hawaiian black lava sea salt. Luxardo maraschino cherries. Dandelion honey. Formaggio's shelves are teeming with tempting novelties."
Best coffee in the neighborhood. Wonderful place to buy a treat for a friend-perhaps a bottle of rosé or beautifully packaged jams and chocolates. The cheese, of course, is exemplary. Try the comte!
Visit their cheese cave. It's totally worth it. Read more.
With a Sandwich Menu that offers a diverse selection of wraps and sandwiches, it is tough to go wrong. Try the Grendel or take advantage of the toppings combos they offer for Chicken Sandwiches.
If Beowulf showed up, [the bartender] would be like, 'Dude, take that metal armor off. It's not OK to wear that in the bar' ... Then he'd say, 'OK, what do you want?' " Read more.
Bloody Mary's are perfection as is the pizza. Liz is the best waitress, amazing eyelashes and attitude.
Two restaurants in one, both tailor-made for Tech Square: an all-day bakery-cafe attached to a sparse, industrial dining room with two wood-fired ovens. Read more.