Good, well-made Chinese food. Courteous waitstaff and very fast preparation for takeout. Recommend the Yu Hsiang beef, crab rangoon, General Gau's chicken, and egg rolls.
Take home some frozen pork and leek dumplings to boil up for yourself later. Cheap and hand-made!
It's all about dumplings here—if you can't get enough at the restaurant, bring a frozen bag of 50 home.
Ate here with a couple coworkers on my way home from the office. We tried a sampling and everything was unbelievable. Favorites had to be the potstickers and scallion pancakes. A must try.
Changsho is the fourth Chinese restaurant run by the Chen family, who also own Lotus Blossom in Sudbury, Water Lily in Wayland, and Lotus Flower in Framingham. Read more.
Lunch buffet. Monday - Friday 11:30 to 3 I think? It's delightful and includes soup!
Try the khao soi, soft noodles with chicken in a yellow curry soup. Just spicy enough, delicious.
Owned & run by the same people as Brown Sugar, so you can expect excellent food/service.
They don't waste time on the phone here. I placed a takeout order in 6.2 seconds. I welcome any challengers to take on my record.
Absolutely get a plate of the Peking ravioli! And the Peking duck. Yum!
Try the Pea Tendrils, they're awesome!
Great beef skewers!
Great vegan options...especially the vegetarian sushi combo! Yum!!
The cranberry crab rangoon is unreal.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.
I'm obsessed with the salmon wonton chips. It's such a simple app but so good and the salmon is always so fresh! They have really good dessert too.
So far, everything was amazing. Kimchee soup was very spicy and the Saba Nigiri was super fresh and delicious!!!
Great high quality sashimi, but what really impressed was the green tea cheesecake and mango ice cream!
Lovingly made in NYC, CHI, SEA & LA