The 9 Best Places for Parfaits in Cambridge

Laura Alvarado: The strawberry and blueberry yogurt parfait is surprisingly tasty!

Ryan B: Good for people watching stressed out law students

Jarrett Goetz: This Starbucks seems to have more power outlets than most, good stuff.

Alexandra Mottern: Get the basil tagliatelle and peach cake

Simon Lee: Enjoy a drink at the bar before dinner. Great service, atmosphere and company!

Boston Magazine: Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.

Andrea Falcone: Chef's tasting menu was well worth the $70. Chilled beet soup was the best!

Eater: The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.

Eater: Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]

Caitlin C.: Shakshuka, orange blossom lemonade, and Turkish coffee. Perfection.

adam enbar: turkish breakfast.or anything else.

Boston.com: 20-seat place with Turkish, Lebanese, and Greek fare. Try the flatbreads, Turkish breakfast, and umm-ali. The tea and coffee are also excellent, but the service can be slow and weekends are busy. Read more.

Janel A: Delicious food, great coffee and fresh Moroccan iced tea

Brendan Raftery: Get your sandwich on French bread. It's freshly baked - warm and fluffy!

Brooke Ashleigh: the Turkey Club Panini is THE BALLS.

Andrew Phelps: Laid back Saturday or Sunday brunch. Free muffins and scones!

Isabel: Great brunch food. The chicken and waffles is very worth eating a whole chicken!

Suzanne Wenz: If you're feeling like dessert, get the chocolate fondue for two. AWESOME!

Josh Hoekwater: Cambridge street omelet with seitan chorizo. Get it. Love it.

Shane Solar-Doherty: TRY EVERYTHING. Everyone should have to eat here everyday.

Melinda Green: Order a chickpea-mushroom burger topped with red pepper puree, roasted tomatoes, and goat cheese. This carnivore could eat one every day.

Max: Show up early for the delicious and well priced burger freshly ground with bits of bone marrow.

Eater: Each night, Craigie on Main serves less than twenty of their off-menu burgers, which are made from a custom blend of three different cuts of meat, beef bone marrow and suet.

Brian Kraemer: Order food. Eat. Enjoy everything.

Kristine Nardelli: Fabulous staff and best caramel macchiato around!

Dimka: La Boulange pastries yea!

Michal Klos: Great staff here