The Shaved Brussels Sprouts Salad w/ kale, pecorino cheese & toasted hazelnuts is a delicious (and light) pre-cursor to Area Four's wood-fired pizza/entrees. Definitely one of my favorite menu items!
Garlic knots with red sauce, pecorino, and gremolata.
The Not Pepperoni with fresh rucola will make you rethink what you know about pizza. Also the Pecorino & Gremolata Garlic Knots are some of the best you'll ever have on the western hemisphere.
The dessert charcuterie board is a rotating mix of mini sweets (perfect for a table to share) include muddy buddies, lemon curd bars, house made caramels and truffles. Read more.
Beef heart anticuchos, homemade burrata and whatever the specials are. Table seating is better than the cramped place settings at the bar at the open kitchen. Or head to the cozy bar alcove behind.
Great place to get a glass or two of wine and try a couple small plates. We had savory vidalia onion churros last time. It’s like an onion ring only better in every way.
Though it can be pricey, it's absolutely worth it! Every dish was a beautiful combination of flavors and the service was impeccable.
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more.
Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.
Good pizza and bolognese. The grilled calamari app is awesome, very tender with a wonderful citrus dressing.
sit outside at gran gusto with a wood fired pizza - the best in town
The food here is excellent. This is a diamond in the rough. It's hard to be disappointed ranging from apps to dessert.
The brunch is pretty amazing. One of the nest fired chicken + waffles ever
Enjoy a drink at the bar before dinner. Great service, atmosphere and company!
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
Very charming and upscale Italian. Prosciutto and pate crudo was my boyfriend's favorite, but very rich. Chargrilled bone-in pork chop was perfectly cooked
The tiramisu is to die for.
Really liked this place. Very friendly staff and the recommendations for wine a e food were perfect. Had the Sauvignon blanc wine. Very nice place for a date. And the staff will pamper you :)
Halibut Crostini was delicious! Flatbread with ramp pesto was FABULOUS. Spearpoint oysters were on point.
They'll make almost any of the dishes vegetarian if you ask! The bucatini and farfalle were both amazing.
Treating menu, and pasta are the best!
Lobster fra diavolo was superb. Lobster is fresh and sweet and the pasta must be handmade.
Fifty cent oyster happy hour. Oysters do not suck.
$1 oysters baby! Treat yourself to a dozen.
Wonderful boutique hotel that's a renovated firehouse. Totally true to the design and space with beautiful artwork and history.
The black sheep is great. Suggest salmon kale salad!
The staff here is wonderful. Beautiful rooms. You will be happy you stayed here!!
Everything is so fresh & delicious. Crab toast, arancini, meatballs, & NY strip=amazing! The cocktails are really strong, too. Our server was great. A+.
Cocktail program is offbeat, well done, and quite fun. Go for the Ludlow for something truly different.
Very good Italian, beyond the usual red sauce joint fare, but below the fussy highbrow stuff. The specials really were special - cocktails and pasta - and our large group felt like welcome guests.
The burgers are excellent and the rosemary truffle fries are super delicious. Not a fan of the Grafton Caesar Salad, Sriracha Wings or their Brussels Sprouts, though.
The buttermilk pancakes are a great option for a brunch!
Hands down, try an order of truffle fries. They are simply ah-mazing!
Lovingly made in NYC, CHI, SEA & LA