Go for the tasting menu (available on groupon) - great value and you get to try 6 courses!
Beef heart anticuchos, homemade burrata and whatever the specials are. Table seating is better than the cramped place settings at the bar at the open kitchen. Or head to the cozy bar alcove behind.
Great place to get a glass or two of wine and try a couple small plates. We had savory vidalia onion churros last time. It’s like an onion ring only better in every way.
Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more.
Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.
The bar is a find. The patio is perfect. I love and trust Harvest for any meal. It's the place we keep returning to and always are comfortable and love the food.
Enjoy a drink at the bar before dinner. Great service, atmosphere and company!
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
Get the egg, goat cheese, smoked bacon & sauteed onion brunch sandwich. You won't regret it :)
Get the Rosemary lemonade
Brunch! This goat cheese and caramelized onions (and of course bacon) sandwich is amazing.
This rivals even the best of New York City restaurants. Absolutely fantastic, from decor and service to menu design and wine list (and especially the food).
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Over 100 beers on tap, but only three bartenders in Friday and only one pilsner.
Can't beat the veggie burger, burger burger, or club sandwich. Power lunch!
Abig space with a clean, industrial feel, but somehow it manages to be comfortable. Service is terrific, the food (local oysters and housemade bratwurst) is eclectic and there are 100 beers on tap. Read more.
Sultan's delight. Sultan's delight. Sultan's delight. Sultan's delight. It is the alpha and the omega. As close to chocolate as meat gets.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
Save room for the baked Alaska.
Club on sourdough! Try all the dessert also – they're all vegan!
TRY EVERYTHING. Everyone should have to eat here everyday.
Order a chickpea-mushroom burger topped with red pepper puree, roasted tomatoes, and goat cheese. This carnivore could eat one every day.
Drink incredibly cheap beer. Hang out with MIT kids. Eat free wings on Wednesdays and play poker on Thursdays. Check out the signed photos of astronauts.
Bring cash...
Cheap drinks. Awesome staff. Cash only. (Must be MIT affiliated).
Brunch was great! They serve family style so you can try a bunch of things
This ubiquitous kale salad is specifically delicious.
Its opening week went off impressively well, from an already-popular "secret" burger to a lively bar scene. Try it right away before the lines are perpetually out the door. Read more.
Show up early for the delicious and well priced burger freshly ground with bits of bone marrow.
Each night, Craigie on Main serves less than twenty of their off-menu burgers, which are made from a custom blend of three different cuts of meat, beef bone marrow and suet.
Order food. Eat. Enjoy everything.
Great music residencies, beer list, and food. Check out the patio when it's warm.
One of the nicest outdoor patios in the city, built by the owner Patrick's brother
Wild.Boar.Sausage. w/carrot salad. Yeah, this.
This place used to actually serve all it's drinks in beakers, etc. But people kept stealing them. This is why we can't have nce things.
ditto on burgers. they are amazing. pepperjack. mmm.
One of my Top 3 spots in Central; amazing cocktails, great people, and it's not overcrowded. Plenty of energy, but quiet enough to hold a conversation.
Currently serving a frisee & warm beet salad with goat cheese & bacon that will explode your mouth with delight. Eat!
Great bar, good eats! -Tania Peterson, Top Chef Just Desserts
Spectacular Vietnamese soft rolls, great coffee, and delightful baristas. The soft rolls sell out by 1:00, so don’t wait until after lunch.
They now accept credit cards! Woohoo!
summer rolls and latte - perfectly tucked away in the expansive parking lot
Lovingly made in NYC, CHI, SEA & LA