Mu Lan Taiwanese Restaurant owners Hong Tan and her brother, chef Shui Huang Han, make a different version of fried chicken. Read more.
Make this a weekly stop for fried catfish, fried chicken, mac+cheese or any of the other deliciousness on the menu!
Sure bets are the BBQ beef rib sandwich, anything with fried chicken, collard greens, mac and cheese, and the banana pudding. Don't go here on Sundays-- they're closed for church! Read more.