The 11 Best Places for Red Curry in Cambridge

Jesse Johnston: Authentic, delicious Thai food right across the street from MIT. Try the red curry with rice! Yum.

Satin Russell: Country Style Pad Thai is delish, but the Tamarind Fish is exceptional! Lychee Martini is a lovely accompaniment.

Joshua Berk: Owned & run by the same people as Brown Sugar, so you can expect excellent food/service.

Dorothy T.: Absolutely get a plate of the Peking ravioli! And the Peking duck. Yum!

Adam Hertz: Try the Pea Tendrils, they're awesome!

Cormac Riordan: Great beef skewers!

Dan Murphy: This is my go to for close to authentic Thai food. Particularly love their spicy basil fish dishes with rice. Feel the burn!

Sahil Kathawala: Tried the Pad See You. It's amazing. My new go-to.

Erich !: Ro-Dizzles aka Ro-Deezy

Lauren Kaufman: Lobster nachos, blood orange sangria, steak tartare, and kale salad are super bomb

Boston.com: Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Read more.

Thrillist: After taking down some heavenly deviled eggs with crispy bacon bits and a trio of pastrami'd pork belly sliders, you'll want to take matters into your own hands with the Sinclair Burger. Read more.

Erica George: At lunch, you get a complimentary soup (miso/tofu/scallion).

Jeffrey Zhao: pad see lew is the go to

Daniel Grayson: The menu here doesn’t offer much you can’t find in any other area Thai restaurant, so while the food isn’t anything special, it’s still yummy if you’re craving a noodle fix.

B R: Home of great Thai food and a preteen music playlist. All pop, all the time.

Riley: eat! it's cheap and good

Jake Smith: Try the house fried rice.

John Barrow: 8 course tasting menu is the way to go. Try their tequila speciality drink as well.

Bon Appetit Magazine: This hot spot combines Chinese cooking w/ New England ingredients thanks to Chinese-American chef Phillip Tang. What 2 order:braised lamb cannelloni w/ chili garlic sauce, Honeycrisp apple & mizuna.

Boston Magazine: The name says it all: This tiny Inman Square spot cooks up Chinese-style dishes with New England ingredients, to delicious effect. Read more.

Austra Zubkovs: The cranberry crab rangoon is unreal.

CBS Local: Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.

Shannon Moran: The Frog Prince special roll is unreal if you like tempura and avocado. And let's be honest... who doesn't.

Yelena Kadeykina: The food is ok.good scallops and great pizzaz.the pace has a nice vibe and it the place to be in Harvard Square if you are looking for something not super load

Mariana Tavares: The buttermilk pancakes are a great option for a brunch!

Sam Shredder: Hands down, try an order of truffle fries. They are simply ah-mazing!

Eric Andersen: Free WiFi! Password = "291thirdstreet" (all lowercase)

Jake Smith: I can't express how happy this restaurant makes me. They add fried eggs to most BBQ sandwiches. Try the Kentucky Waterfall cocktail!

Boston Magazine: The sophisticated yet funky new eatery features a raw bar that is only the beginning of what the casual, eclectic menu has to offer. Read more.

Steve Poland: Chicken fried rice is delicious. Ask for some siracha on side for some kick!

kate killeen: trivia night every Friday at 10!

Jeff V: Dollar oyster Thursdays (usually from CT or ME) get some