Great cocktail: Burnt Cherry Wood Old Fashioned (house blend of bourbons, charred cherry and orange, Demerara sugar).
The website home page says "meet the sustainable future of food". I wonder how? i.e. if you are serving meat of any kind.
Get a few plates to share & the Grapefruit drink. Also the Jerk Chicken wings were *perfectly* spiced
Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.
If you like small plates and different cuisines this is a great place for you. Always pretty crowded and food is great. Plates will sometimes rotate depending on the season.
This place is unbelievably delish! Haddock was to die for... The banana desert is out of this world! Ooh and the poutin is a must-try too!
Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Read more.
After taking down some heavenly deviled eggs with crispy bacon bits and a trio of pastrami'd pork belly sliders, you'll want to take matters into your own hands with the Sinclair Burger. Read more.
I love Beat Brasserie, the atmosphere is great for dates but does get crowded fairly quickly. Great wine bar and selection, food is decent but the vibe is what draws folks. Phenomenal live music
from the owners of the beehive in the south end, described as a "subterranean restaurant-bar-nightclub"
If you're planning on eating, arrive early or plan on waiting a while for a table (or eating at the crowded bar). Try one of the ingeniously developed cocktails, like the Purple Door.
amazingly great pub fare, down to the fries. eclectic neighborhood regulars and great staff. free wifi
Get an Old Fashioned! You'll feel like Don Draper, and enjoy it more than getting one anywhere else.
the weekend brunch here is great, probably the best in Cambridge
Lobster fra diavolo was superb. Lobster is fresh and sweet and the pasta must be handmade.
Fifty cent oyster happy hour. Oysters do not suck.
$1 oysters baby! Treat yourself to a dozen.
Kendall square burger, always and forever. You also can't go wrong with the rosemary fries or stuffed french toast. Always divine.
TRY EVERYTHING. Everyone should have to eat here everyday.
Order a chickpea-mushroom burger topped with red pepper puree, roasted tomatoes, and goat cheese. This carnivore could eat one every day.
Potato sausage skillet is awesome! The menu changes frequently to keep the options plentiful and the flavors evolving
This ubiquitous kale salad is specifically delicious.
Its opening week went off impressively well, from an already-popular "secret" burger to a lively bar scene. Try it right away before the lines are perpetually out the door. Read more.
Vietnamese spring rolls are pretty great, as are the pre-made sandwiches (from The Biscuit). For drinks, try an iced chocolate!
They now accept credit cards! Woohoo!
summer rolls and latte - perfectly tucked away in the expansive parking lot
Check out Mass Appeal. A local collaboration with Night Shift, Idle Hands, Enlightenment, and Mystic. Deliciously citrusy w/ fresh seat and juice from a dozen different citrus fruits.
An extraordinarily experimental local brew pub. Short rib poutine and a pizza topped with local foraged mushrooms are different from the usual pub fare, and an outdoor patio offers coveted seats. Read more.
Mark your calendar for CBC Pumpkin Fest around Halloween. It's an amazing selection of over 40 different pumpkin beers. Spectacular event!
The crab cake is delicious and the pappardelle pasta with braised lamb shank is the best entree on the menu.
Why? Get it? It's a new bar? Ah, never mind. Gone is the outdated style of the old space, the hotel has been there since the 1920s, & in its place they've built the type of sleek dining room & lounge Read more.
Come in and ask don for a Harvard garden! Yum!
High-end Italian comfort dishes like a taglietelle of rabbit cacciatore with pioppini mushrooms & green olives; or a veal porterhouse, with a parmigiano crust, mustard greens, & honey. Read more.
When you finish dinner, you won’t want to return to that neon-lit madness outside. But leave you must. Otherwise, how can you come back? Read more.
Some pretty cool in-house infusions: pumpkin whiskey and apple tequila
Chef's tasting menu was well worth the $70. Chilled beet soup was the best!
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Lovingly made in NYC, CHI, SEA & LA