Find a seat, then wait patiently for a pastry or three. They’re more than just “better” than other bakeries. They’re in a class of their own. I love the rhubarb galette in spring.
Amazing spot. Great staff, tasty fresh food. Love the sandwiches and the salades. Deserts are great too. Highly recommend
Loved the Tomato Tarte Tartin!
Try the muffins and scones! Always great combinations of flavors, like lemon ginger for the scones and raspberry rhubarb oat muffins! The BLT and raspberry seltzer are both fabulous as well!
Breakfast sandwich is excellent. Also the mocha- not sure what kind of chocolate they use but it is amazing
Wireless is turned off from 11-2pm during peak hours. Otherwise the password is their telephone number.
Go for the tasting menu (available on groupon) - great value and you get to try 6 courses!
Beef heart anticuchos, homemade burrata and whatever the specials are. Table seating is better than the cramped place settings at the bar at the open kitchen. Or head to the cozy bar alcove behind.
Great place to get a glass or two of wine and try a couple small plates. We had savory vidalia onion churros last time. It’s like an onion ring only better in every way.
Halibut Crostini was delicious! Flatbread with ramp pesto was FABULOUS. Spearpoint oysters were on point.
They'll make almost any of the dishes vegetarian if you ask! The bucatini and farfalle were both amazing.
Treating menu, and pasta are the best!
Very interesting menu, really delicious. Awesome boozy cocktail menu.
Seems like there's something new and delicious on the menu every day. Sit outside on the patio if the weather is nice!
Hit up the raw bar and wash it down with a Mai tai. Cowbeans are the ultimate bar snack.
Chef's tasting menu was well worth the $70. Chilled beet soup was the best!
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
The sweet potato something something noodle appetizer is out of this world. So good.
Enjoy a drink at the bar before dinner. Great service, atmosphere and company!
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
Cocktail program is offbeat, well done, and quite fun. Go for the Ludlow for something truly different.
Very good Italian, beyond the usual red sauce joint fare, but below the fussy highbrow stuff. The specials really were special - cocktails and pasta - and our large group felt like welcome guests.
They take card now which is great. Great ice cream at a much better price than Toscaninis. Make sure you try a few flavors!
unbelievable dulce de leche, you gotta try it!
Most fantastic flavor: Lime-Jalapeño-Tequila sorbet. Like a spicy frozen margarita.
Cherrystone clams FTW. Try to come on a 2 for 1 day and it'll be one of the best deals around. A great way to sit out the Rt. 2 traffic!
Show your MBTA Charlie Card at any Summer Shack and get a free cup of clam chowdah or a free soft serve ice cream with a purchase of an entree.
Seafood lovers will love this beachy riff on Americana-a “seafood” dog that’s got all the right stuff, including lobster meat mixed with a shrimp mousse. The dipping mayo gives it that kick of summer. Read more.
Lovingly made in NYC, CHI, SEA & LA