Clam pasta w/ white sauce, salty. Very good and fresh, portions on the smaller side, but the right amount. Dinner is semi-formal attire, intimate lighting, nice place for a date
The Pappardelle pasta here is excellent
Very quaint and small restaurant, but very cozy. Reservations recommended, and they are not open on Sundays. Honestly nothing special or outstanding.
Brunch! This goat cheese and caramelized onions (and of course bacon) sandwich is amazing.
Get the Rosemary lemonade
Some of the best brunch I've had in ages, and they have it on Saturday, too!
Chef's tasting menu was well worth the $70. Chilled beet soup was the best!
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Creative & delicious cocktails and food. Brussel sprouts were my favorite; get some bread to mop up the incredible curry sauce on the mussels.
Wacky atmosphere and fabulous cocktails. A great place for girls night out. -Tania Peterson, Top Chef Just Desserts
Great classic cocktails. Funky roaring 20's ambience. Fun tasting menu.
One of Cambridge's great restaurants. Try their Kaddo pumpkin appetizer, it's one of the best dishes I've ever had. And I don't even like pumpkin.
Great place. Get anything with pumpkin in it.
Kaddo is the best appetizer ever!
One of my Top 3 spots in Central; amazing cocktails, great people, and it's not overcrowded. Plenty of energy, but quiet enough to hold a conversation.
Currently serving a frisee & warm beet salad with goat cheese & bacon that will explode your mouth with delight. Eat!
Great bar, good eats! -Tania Peterson, Top Chef Just Desserts
The roof deck for brunch is a MUST! Breakfast burrito is delicious. Get there early, it gets crowded. But seriously, one of the best locations for brunch in Cambridge or Boston!
The roof deck is fantastic, but beware: the after-dinner crowd can make it really packed up there.
Don't be fooled by the downstairs; it leaves much to be desired. The roof deck however... Wow, what an awesome spot for summer eve libations.
The scotch bonnet sausage Yucatán breakfast fry up had me sweating beautiful tears of delicious pain.
Sunday brunch is excellent
Excellent BBQ, tiki drinks and appetizers from the Highland Kitchen team.
Definitely try the charred chicken hearts & foie gras custard with quail egg, snail vinaigrette and croissant toast! Soooo good.
This ubiquitous kale salad is specifically delicious.
Its opening week went off impressively well, from an already-popular "secret" burger to a lively bar scene. Try it right away before the lines are perpetually out the door. Read more.
Really good. Cod and "pork four ways". Great salad and a pasta starter. Low key vibe. Really good....(I think I said that twice!)
Each night, Craigie on Main serves less than twenty of their off-menu burgers, which are made from a custom blend of three different cuts of meat, beef bone marrow and suet.
Order food. Eat. Enjoy everything.
Amazing selection of beers and they have the best veggie burger I've ever had. I don't even regularly like veggie burgers. Goes to show you how good this homemade veggie burger actually is.
Clocking in at 23 oz., this is billed as the biggest Bloody in Cambridge. Just don't try to move it too far -- this baby is heavier than jazzercise weights. Read more.
Get the Toad burger.
Cheap wine and beer, cozy local vibe. Authentic "chips" (fries) and impressive cheese to nacho ratio
Hummus plate gets sarah's "good value"
The chipotle bean nachos will be my final meal
If it's Thursday, it's Make It New. The Award-winning,seven-year old techno/house night. Enjoy!
On Thursdays is great! get there before 11pm, on Tuesdays around 11pm, on weekends is just comercial top40 music.. Read more.
Order a drink from Bob or JB, tell them Spud sent you, then tip them well! :)
Lovingly made in NYC, CHI, SEA & LA