Absolutely get a plate of the Peking ravioli! And the Peking duck. Yum!
Try the Pea Tendrils, they're awesome!
Great beef skewers!
Delicious sangria and tapas. I also recommend Argentinian wine there, inexpensive and very good quality!
Goat cheese and artichoke crostini was awesome!
The Spanish-style small plates restaurant rounds out the newbies opening in the area, sporting a menu fully stacked with sangria on tap. Read more.
Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more.
Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.
Country Style Pad Thai is delish, but the Tamarind Fish is exceptional! Lychee Martini is a lovely accompaniment.
Owned & run by the same people as Brown Sugar, so you can expect excellent food/service.
They don't waste time on the phone here. I placed a takeout order in 6.2 seconds. I welcome any challengers to take on my record.
The cranberry crab rangoon is unreal.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.
The Frog Prince special roll is unreal if you like tempura and avocado. And let's be honest... who doesn't.
Country style pad thai is excellently spicy! MUST HAVE <3
eat! it's cheap and good
Try the house fried rice.
Lobster fra diavolo was superb. Lobster is fresh and sweet and the pasta must be handmade.
Fifty cent oyster happy hour. Oysters do not suck.
$1 oysters baby! Treat yourself to a dozen.
The Kong has 3 levels: restaurant, bar, and Comedy Studio. Try them all! You can rent out the bar for private parties, too.
It's nearly impossible to stop into this Harvard Square eatery without ordering one of their scrumptious, not to mention gigantic, scorpion bowls. Read more.
The Scorpion Bowls and dangerous ... the good dangerous you need in your life to keep you happy.
Pork loin for the win. The polenta that comes with has a nice tangy salsa that complements the dish well
When you approach the hostess, say "I'll have Henrietta's Table, please." they love that.
Skillet is great if you understand what shirred eggs are.
Lovingly made in NYC, CHI, SEA & LA