The 9 Best Places for Romano in Cambridge

Dan Higgins: The chicken Romano is to die for. Ask for the thick sauce.

Dee Sepulveda: Amazing service. Huge portions. A really comfortable place to relax and enjoy your meal.

Başak Kunduracı: Red Velvet is yummy👍

Jeanette Mukai: Bibimbop wrap, Potter wrap, shrimp inari, all of their teas = A+

julia lestage: Rocks, silently. No fuss, just quality.

Kenny Chung: Try the peach blossom!

Elena: Even if you don't like pumpkin, you've got to start with it. The Kufta (meatballs) are spicy and delicious along with everything else. You can't go wrong with anything lamb

Christian: Great place. Get anything with pumpkin in it.

Pablo Goldbarg: Kaddo is the best appetizer ever!

Nathan P.: Make-your-own sandwich is the best deal here -- add all the veggies you can take because they're free. Cheese is extra though.

Brendan Raftery: Get your sandwich on French bread. It's freshly baked - warm and fluffy!

Brooke Ashleigh: the Turkey Club Panini is THE BALLS.

Brittany Yoon: Yeah. Listen to everyone else. Get the homemade fusilli. (Pictured: squashed olive)

Janet Komatsu: Two words: homemade pasta

Billy Marks: Get the fusili! It's worth the extra two buks.

Angie: Everything is so fresh & delicious. Crab toast, arancini, meatballs, & NY strip=amazing! The cocktails are really strong, too. Our server was great. A+.

Jeff Byrnes: Cocktail program is offbeat, well done, and quite fun. Go for the Ludlow for something truly different.

Michael Troiano: Very good Italian, beyond the usual red sauce joint fare, but below the fussy highbrow stuff. The specials really were special - cocktails and pasta - and our large group felt like welcome guests.

Boston.com: An extraordinarily experimental local brew pub. Short rib poutine and a pizza topped with local foraged mushrooms are different from the usual pub fare, and an outdoor patio offers coveted seats. Read more.

Untappd: Mark your calendar for CBC Pumpkin Fest around Halloween. It's an amazing selection of over 40 different pumpkin beers. Spectacular event!

Al S: Sit outside on the patio, enjoy a delicious "Audacity of Hops Belgian IPA." Please

Jeremy Krantz: Has been around for 75+ years serving up delicious, affordable steakhouse food. They always have specials, service is good and the food is solid too! Much more affordable than most steakhouses.

Jake Smith: The Prime Rib is ridiculously huge. And ridiculously delicious.

Alicia Vargas: Great prices!

Kento Takahashi Morita: The most perfectly served Guinness. Now this is a thing of beauty!

Mariana Tavares: The buttermilk pancakes are a great option for a brunch!

Sam Shredder: Hands down, try an order of truffle fries. They are simply ah-mazing!