Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more.
Not to be missed mezze dishes are the warm olives with zaa'tar and the quail kebab--so delicious! Pass on the pork belly special unless you're partial to an unusually tangy aftertaste.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
Really good. Cod and "pork four ways". Great salad and a pasta starter. Low key vibe. Really good....(I think I said that twice!)
One of my favorites. Great service, good beer list, and amazing food. Get the extra dirty Caesar (kale Caesar salad) or the burger !
Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more.
We loved the Seafood Ceviche & Scallop Crudo. Field Strawberry & Lavender Salad, and the English Pea Agnolotti.
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
My favorite place to come when I visit the area. Drinks are huge. They have vegetarian options on the back of the menu.
This Cajun/ Mexican restaurant has great food and atmosphere. Among the many dishes, don’t be afraid to try the Catfish New Orleans! But get there early or be ready to wait. Read more.
I love it. TCM Chef Jody Adams combines great food with a beautiful atmosphere. The flavors are what they are supposed to be. -Carmen Gonzalez, Top Chef
Poor Charles Hotel. How many people pass through its lobby nightly, ignoring its staffers’ smiles and glazing over its décor? Blame Rialto: The second-floor restaurant has such pull. Read more.