The buns are so delicious!! Nearly everything is made in house. Go there if you want expensive, delicious food with a fancy presentation.
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Lobster risotto was tasty and had some very generous chunks of lobster in it. Oysters are good and fairly priced. Sitting by a fireplace on a chilly september night was priceless.
Fifty cent oyster happy hour. Oysters do not suck.
$1 oysters baby! Treat yourself to a dozen.
The crust is fair. Toppings are really delicious. Try miss piggy, great taste!
Among the best of the odd yet delightful pies is Ms. Piggy’s Fig, a whirlwind of blended cheeses, Black Mission figs, prosciutto di Parma, vincotto, and toasted pistachio gremolata. Read more.
Mushroom Brussel sprouts and smoked mozzarella excellent!!
I cannot even describe what a wonderful experience the chef's tasting menu with wine pairings was. One of the best meals of my life!
They'll make almost any of the dishes vegetarian if you ask! The bucatini and farfalle were both amazing.
Halibut Crostini was delicious! Flatbread with ramp pesto was FABULOUS. Spearpoint oysters were on point.
Try the "spicy mango" cocktail!!! Sweet n spicy...sooooo goooood :-)
Table-side guacamole is a must.
The Stuffed Peppers left a bit to be desired, but the table side guacamole and enchiladas were great Mexican fare.
Earl grey martini was the best. Peanut butter drink too creamy to my liking. Overall amazing drinks. Mussels were yummy
Currently serving a frisee & warm beet salad with goat cheese & bacon that will explode your mouth with delight. Eat!
Great bar, good eats! -Tania Peterson, Top Chef Just Desserts
I joined the Santa brunch with Christmas jazz music in the background. It was nice! I rec the rib grilled cheese sandwich. Bread is soft & portion is big. Make a reservation cuz it gets busy
from the owners of the beehive in the south end, described as a "subterranean restaurant-bar-nightclub"
If you're planning on eating, arrive early or plan on waiting a while for a table (or eating at the crowded bar). Try one of the ingeniously developed cocktails, like the Purple Door.
Lovingly made in NYC, CHI, SEA & LA