Cambridge street(chipotle black beans, roasted red pep purée, Vermont jack cheese or housemade/daiya cheese, sweet corn, shallot & apple salsa) is amazing! I'm vegan and tofu style is absolutely dlish
Love the Cauli of the Sea and crave it quite frequently. I like to order a really large side salad as well, not because I need it but because its so tasty. Jackfruit BBQ great too!
TRY EVERYTHING. Everyone should have to eat here everyday.
Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
The Pappardelle pasta here is excellent
Very quaint and small restaurant, but very cozy. Reservations recommended, and they are not open on Sundays. Honestly nothing special or outstanding.
Killer burgers, cozy patio with excellent heat lamps, fabulous waitstaff. This place is great.
One of the nicest outdoor patios in the city, built by the owner Patrick's brother
Wild.Boar.Sausage. w/carrot salad. Yeah, this.
For the love of everything delicious: get the duck wings!
Great brunch food. The chicken and waffles is very worth eating a whole chicken!
If you're feeling like dessert, get the chocolate fondue for two. AWESOME!
Flat white and all the breakfast items.
Coffee it’s good!
Busy busy brunch crowd
The Chicken Costoletta is amazing. Tasty lemon sauce, perfectly cooked asparagus, superb mashed potato. The chicken is plentiful and just delicious. Great meal all around.
Red Velvet is yummy👍
variety of choices ,good price and generous restaurant ... I like it.💙💙
A favorite "dive" in Cambridge. Kitchen is open late, food is great, but make sure you get there early if they have a favorite beer on tap. Best kegs get kicked early.
There are 40 rotating taps, and, boy, do they rotate, with great rare beers. The bottle list is just as much of a treasure trove. The wait staff is knowledgeable and welcoming. Read more.
50 craft beers on tap and the Lord Hobo kitchen stays open until 1:30am on Thursdays, Fridays and Saturdays.
Come sit on the patio and have some oysters or at night sit by the fire and enjoy the atmosphere which will transport you to Vermont, Rockport, Newburyport. or a farm in Maine or Upstate New York.
Fifty cent oyster happy hour. Oysters do not suck.
$1 oysters baby! Treat yourself to a dozen.
Off the menu Malaysian items is a must! Spicy Grilled Sting Ray, Kangkung belacan, red curry! You can request halal chicken for some items. Ask the owner.
Absolutely get a plate of the Peking ravioli! And the Peking duck. Yum!
Try the Pea Tendrils, they're awesome!
Huge range of selection on the Breakfast menu.They're not willing to make up a customized breakfast for you. The 'ham' looks like a huge steak! Very tasty. Fruit platter is amazing! Portions are huge!
When you approach the hostess, say "I'll have Henrietta's Table, please." they love that.
Skillet is great if you understand what shirred eggs are.
Lovingly made in NYC, CHI, SEA & LA