The 15 Best Places for Sodas in Cambridge

Marguerite Avery: Ginger soda is tasty! Not too sweet!

S: Awesome BBQ seitan and great sodas but definitely avoid lunch lines.

Cristina Pagnoncelli: Chickpea fritter is amazing with the ginger soda!

Samuel Siskind: Get the lobster sandwich with cape cod chips and a hand made soda. It is delicious and a great deal. Like a pound of fresh lobster meat!

Enrico S: Delicious lobster sandwich and much more. Very characteristic place! Try the local sodas.

Holly D: Lobster sandwich & seafood chowder - perfect (!!!) for a rainy or sunny afternoon stroll in Cambridge. Close to Whole Foods & sit by the river if the picnic table isn’t your scene!

Hayley Cooper: DELICIOUS. Get the BBQ seitan sandwich and the Mexican candy soda, omg. One of the best places I've been to—and I plan to go again!

Lee Stanford: The soy BLT is sublime. Even non-veggies will love it.

Andrew Parker: Cute place that totally fits into the Cambridge scene. Great pour over coffee. Vegetarian food.

Twittxicano: Get the greek chicken salad and your choice size of cheese pizza, the secret is to ask for it crispy! :) (if you get a large, you get a 2 free sodas) Read more.

J Druni: Good pizza, free can of soda, free wifi. Thumbs up!

Daniel Jared: Everything is ready in "10 minutes". Perfect drunchies.

Ali Al-Saeed: 2 good things : Their Sushi and interior. 2 Bad things: Service and Soda

T B: The sushi is so fresh and delicious that it melts in your mouth! Best time to go is around sunset, because the light in the space is really soft and pleasant. Modern, clean design. Perfect date spot!

Drew Kull: So far, everything was amazing. Kimchee soup was very spicy and the Saba Nigiri was super fresh and delicious!!!

Nakki: Make sure to pick up a movie card when buying your tickets. You get a stamp for each ticket you buy. 4 stamps = free medium soda, 7 stamps = free medium popcorn, and 10 stamps = a free movie ticket! Read more.

Nakki: LSC Summer Movie Madness!Watch 3 FREE summer films and get a FREE refreshments combo!Watch all 6 FREE summer films and get a FREE admission! Read more.

Dave F.: The catch phrase "in stereo" is so 2003.

Roth Gill: Clam Roll is awesome!! $5.95, huge portion and fries. Cooked perfect!!

Jeff Weinstein: Whole fried fish, catfish, and chowder.

Enrico S: Good service and food. Great prices!

Secret Boston: Coolest music vibe in town, man. 60s

The Feast: Legendary folk joint. A slightly older crowd holds court here most nights, but also expect to see plenty of music-nerds.

Ingrid Hartman: Buy tickets early so you can sit up in front. Amazingly intimate venue, nothing quite like it.

ᴡ Martin: One of my favorite go to restaurants! The hot sauce!! The sangria! The waiters are all my favorites! The back patio is sublime! (Soo many exclamation marks)

Peter Boyce: The back patio seats 30, perfect spot on a summer evening. And the owner Marta is truly a gem of a host.

Jorge Pilo: Actually very authentic Venezuelan food. Try the Tequenos, our national pride.

Jonathan Yu: Great for spicy food. Try the ma po tofu and the spicy fish filet with pepper and cilantro.

Constantin W: Very good authenic Chinese!

Constantin W: Very good dim sum!

Hiroki Murakami: Best breakfast/lunch spot in Central Square. Really cheap and quality food plus it's family owned. Open until 5 PM and cash only.

Alexandra Hodgman: SUCH good omelets! Very healthy with interesting flavors!

Jake Smith: They grill their breakfast sandwiches on the flat grill, giving it a grilled-cheese-esque flavor and consistency. All this really means is that the sausage, egg, and cheese is magic.

Dan Roberts: My favorite restaurant in Cambridge. The small plates are the best. Get the swordfish pastrami with mustard ice cream. The potato bread is addicting, we usually get upwards of three rounds ...

Eater: The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.

Eater: Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]

Matt Opsahl: The Grapefruit cocktail is the nectar of gods. Little Gem Salad, Manti and Cookie Dough great. Must return to try Raw bar / ceviche next time. This place is amazing.

Max: Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.

Sofia Papastamelos: If you like small plates and different cuisines this is a great place for you. Always pretty crowded and food is great. Plates will sometimes rotate depending on the season.

Nathan P.: Make-your-own sandwich is the best deal here -- add all the veggies you can take because they're free. Cheese is extra though.

Brendan Raftery: Get your sandwich on French bread. It's freshly baked - warm and fluffy!

Brooke Ashleigh: the Turkey Club Panini is THE BALLS.

Kristyn Ulanday: My usual order: cranberry crab Rangoon, rising sun roll and cucumber-avocado roll. With pineapple juice. Best sushi in Cambridge.

Austra Zubkovs: The cranberry crab rangoon is unreal.

CBS Local: Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.