Pork belly, squash soup, sirloin
Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Read more.
We loved the Seafood Ceviche & Scallop Crudo. Field Strawberry & Lavender Salad, and the English Pea Agnolotti.
Enjoy a drink at the bar before dinner. Great service, atmosphere and company!
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Read more.
Wi-Fi Password: 6179450221 (their phone #)
The food was amazing and really made me love this place despite the lonnnnnnnnnng wait for our food and attention from our server. The Gouda fries were so GREAT & Crispy Pork Belly sandwich = heaven
Free WiFi! Password = "291thirdstreet" (all lowercase)
I can't express how happy this restaurant makes me. They add fried eggs to most BBQ sandwiches. Try the Kentucky Waterfall cocktail!
Robert Grant has recently stepped into The Blue Room’s kitchen, hoping to revamp the menu, starting with the wine list. Read more.
Lunchtime chargrill is awesome
Not a new restaurant, Blue Room makes our list thanks to a reinvention of the bar last winter by Matthew Schrage. Now continued by Blue Room's team, the the program is centered around Italian amari.
The sticky buns! Had the lamb sandwich which was also great. Great food for a decent price. (4 of 4 petals via Fondu) Read more.
Wireless is turned off from 11-2pm during peak hours. Otherwise the password is their telephone number.
Breakfast sandwich and sticky buns are like whoa.
Excellent coffee - perfect for sipping black. Cookies are good too - big and slightly chewy.
Most lavish way to study in the Square-- grab a Golden Crema & try the Bacon-Turkey-Avocado sandwich with jicama slaw.
Always bustling at lunch time, Crema’s wide variety of drinks and fresh food is worth the wait! House-made pastries and creative sandwich options provide something for everyone. Read more.
Wonderful place! So many great food choices. The memorial drive omelette (vegan) is my absolute fave. Great atmosphere. Nice servers. Simply fantastic!
TRY EVERYTHING. Everyone should have to eat here everyday.
Order a chickpea-mushroom burger topped with red pepper puree, roasted tomatoes, and goat cheese. This carnivore could eat one every day.
Order the oatmeal with pear compote on Cold morning!! Sooo Delish ;)
Chick pea fritter. Rosemary fries. Get it. So good. (and Ayr is an MIT alum!)
The chickpea fritter sandwich always seems to sell out first, but egg and eggplant pita is the best offering. Read more.
BBQ Seitan and Rosemary fries are delicious. And you cant beat the $3 beer.
Q: what do vegan zombies eat? A: GRAAAAAINS!
Get the steak tips, medium rare, and ask for them with rice and red sauce. Do it.
Congratulations, you've found one of Esquire's Best Bars in America. Sit down, get a shot and a beer, order the famous Charlie's double cheeseburger, and shoot the shit with your buddies. Read more.
Old school greasy spoon that really rocks at night with live bands for hipsters and harvard students alike. -Tania Peterson, Top Chef Just Desserts
Lovingly made in NYC, CHI, SEA & LA