Changsho is the fourth Chinese restaurant run by the Chen family, who also own Lotus Blossom in Sudbury, Water Lily in Wayland, and Lotus Flower in Framingham. Read more.
Although everything I have tried at Monkfish tastes unreal, the chicken and shrimp pad thai is my favorite and definitely the best one I have ever tried.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.