For dessert try the Cocchi, Vermouth di Torino; neat.
The lamb and grape leaf tart is incredible! Also I highly recommend the Moussaka
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
The dessert charcuterie board is a rotating mix of mini sweets (perfect for a table to share) include muddy buddies, lemon curd bars, house made caramels and truffles. Read more.
Beef heart anticuchos, homemade burrata and whatever the specials are. Table seating is better than the cramped place settings at the bar at the open kitchen. Or head to the cozy bar alcove behind.
Great place to get a glass or two of wine and try a couple small plates. We had savory vidalia onion churros last time. It’s like an onion ring only better in every way.
Bacon wrapped dates, arepas, really everything we tried!
The back patio seats 30, perfect spot on a summer evening. And the owner Marta is truly a gem of a host.
Actually very authentic Venezuelan food. Try the Tequenos, our national pride.
The brunch is pretty amazing. One of the nest fired chicken + waffles ever
Enjoy a drink at the bar before dinner. Great service, atmosphere and company!
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
Sit at the chef's table and enjoy one of the better dining options in Inman Square. Food is prepared with love and care. Ask for wine suggestions to pair your food with.
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Goat cheese and salmon omlette special is so good
Get the Rosemary lemonade
Brunch! This goat cheese and caramelized onions (and of course bacon) sandwich is amazing.
For lunch, sandwiches are pretty greasy but delicious. For dinner, the braised lamb with olives and chickpeas is actually amazing.
Go to Marky Mark and the Funky Brunch to grab the chicken and biscuits!
Try the burrata, mac n cheese, mushroom flatbread or the grilled avocados. Delish! Don't forget to pop inside the store and get something to take home too!
Cocktails are incredible. Forbidden fruit is a standout, but you really can't go wrong.
This ubiquitous kale salad is specifically delicious.
Its opening week went off impressively well, from an already-popular "secret" burger to a lively bar scene. Try it right away before the lines are perpetually out the door. Read more.
It's not on the menu, but your server can bring caramel sauce, ranch dressing and/or chocolate sauce for your sweet potato fries. Enjoy with a local brew. Happy dipping!
If you're not sure what to go for, go with the 'Staff Pick'. Four 5oz beer samplers. Tasty!
You must get the the sweet potato fries. Best I've had in a while.
Great food and atmosphere, so fun finding a vegetarian diner! Burger and reuben sandwiches were good, shake was amazing!
TRY EVERYTHING. Everyone should have to eat here everyday.
Order a chickpea-mushroom burger topped with red pepper puree, roasted tomatoes, and goat cheese. This carnivore could eat one every day.
Wonderful boutique hotel that's a renovated firehouse. Totally true to the design and space with beautiful artwork and history.
The black sheep is great. Suggest salmon kale salad!
The staff here is wonderful. Beautiful rooms. You will be happy you stayed here!!
Lovingly made in NYC, CHI, SEA & LA