The 7 Best Places for Zinfandel in Cambridge

Alexandra Mottern: Get the basil tagliatelle and peach cake

Simon Lee: Enjoy a drink at the bar before dinner. Great service, atmosphere and company!

Boston Magazine: Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.

Brian Manning: Unreal brunch. Try one of the brunch cocktails!

Eater: The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.

Eater: Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]

Christi Kim: Amazing appetizers! Pork meatballs, Mac & cheese.

Boston.com: Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Read more.

Thrillist: After taking down some heavenly deviled eggs with crispy bacon bits and a trio of pastrami'd pork belly sliders, you'll want to take matters into your own hands with the Sinclair Burger. Read more.

Sagar Jauhari: Awesome bread, delicious soups, filling entres, reasonable price

Christian: Great place. Get anything with pumpkin in it.

Pablo Goldbarg: Kaddo is the best appetizer ever!

Ossy Alawwam: Sultan's delight, Chakchouka, and Falafel were all amazing.

Boston Magazine: If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.

susan zellmann-rohrer: Sultan's delight. Sultan's delight. Sultan's delight. Sultan's delight. It is the alpha and the omega. As close to chocolate as meat gets.

Constantin W: BBQ onion Burger ist very savory:)

John B.: If you're interested in speaking with the owner, ask for Gus Fring.

emily chen: come here to see a bunch of HBS kids think they're the shiz and then get owned in pool.

Sarah Nixon: Such an awesome place. Fun cocktails and live jazz are a great brunch

emma tangoren: from the owners of the beehive in the south end, described as a "subterranean restaurant-bar-nightclub"

Jake Smith: If you're planning on eating, arrive early or plan on waiting a while for a table (or eating at the crowded bar). Try one of the ingeniously developed cocktails, like the Purple Door.