We accidentally found this place while on vacation, and are so glad we did! The food was absolutely amazing. I got the bowtie pasta with garlic and butternut squash... it was to die for.
A little spendy, but delicious! Great service and fantastic wine selection.
I lived in Italy for a few years, and I can tell you - the food here is legit. You'll have trouble deciding... so I recommend the pasta sampler; it's a great way to taste a variety of their dishes!
The Atlas Room's globally inspired menu is organized by ingredient rather than course, with options including seafood, chicken, pork, beef, vegetables and lamb. [Eater 38 Member] Read more.
** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the ravioli stuffed with short ribs.) http://wapo.st/piiIqA
The new spot has 2 quality toques running the joint. One is the owner, Matt Cordes, & the other is Bobby Beard. Between these 2 men, the spot certainly has the attention of the local dining world. Read more.
The bondi beach w/ shrimp is my favorite. Love frozen yogurt too.
best salads ever. cesar reggiano is a classic and delicious :)
Be gentle with the biodegradable straws, they easily split.
Absolutely great clam chowdah. Desserts made fresh at the restaurant and are AMAZING.
Try the lobster roll
Best motherfuking breakfast pizza this side of the Annacostia River!!!! Leslie is a wack ass bitch, she doesn't know what she's talking about
Gorgeous theater, awesome acoustics, yummy and reasonable snacks. Slow, slow, slow ticket office, so arrive early.
Please support this theater. It is probably one of DC's best kept theater secrets.
Check out the Congressional Chorus! Follow at @CongChorusDC for more info.
Try the gnocci with fredh mushrooms and trufflesauce. Delicious! Good wine advice as well.
$15 champagne bottles during happy hour + fantastic cheese & charcuterie boards make this a winning post-work Hill destination.
Sonoma does ravioli well (rabbit or braised beef).
Charred Brussels Sprouts, RedRock Wings, Funghi (Pizza), and top it off with some Lambrusco!!!..You will Love it!!!!
RedRocks #4 is best for pints and pies. Pizzas have raised edges + a nice crackle. The secret to a crisper crust? A bit of King Arthur “special” (bread) flour sifted in with the fine Italian powder. Read more.
Great restaurant space with a lot of natural sunlight. The Boar Sausage pizza is excellent, it has smoked buffalo mozzarella, roasted artichokes and parsley.
Nice selection of beer and good staff. Great rooftop patio.
President Obama dined with supporters at Smith Commons on H Street NE on Oct. 12. Read more.
The turducken, although a bit different than what you'd expect, is excellent and a must try!
must try: wurstplatte, kassler rippchen and schnitzels. great beer. knowledgeable servers. cold German beer!
A sunny afternoon on the patio with a hefeweizen or a good German pils is as close to gemütlichkeit as you will get in Washington.
This place is delicious and the service is top notch!! Our server Sarah was awesome and very cute!
Delicious fresh fish of the day. Nothing better than a whole fish, especially a fresh one with crispy skin. Yumm...oh wait, cheese flambe. Read more.
Grilled octupus REALLY is grilled to perfection. Not chewy at all.
The Crazy Feta and harissa here are a must!
Lovingly made in NYC, CHI, SEA & LA