1. Mangialardo & Sons
8.2
1317 Pennsylvania Ave SE (btwn 13th & 14th St SE), Washington, D.C.
Sandwich Spot · Capitol Hill · 36 tips and reviews
Washington Post: Get the “G” Man: A heaping pile of ham, salami, mortadella and pepperoni with provolone and fontina on either a soft or hard roll. Read more.
Naquita Titus: Ham and Turkey on a soft roll! Hot peppers to die for! Reasonably priced..
Sean McGrath: Pro tip: order your sandwich on bread, otherwise, you're getting slice cold cuts covered in mayonnaise served in paper.
Cameron Bybee: Pretzel with the mustard trio is amazing, potato pancakes, and sausage platter (wurstfeast) great as well! Knowledgeable and friendly staff happy to answer questions.
Christopher Boesen: A sunny afternoon on the patio with a hefeweizen or a good German pils is as close to gemütlichkeit as you will get in Washington.
Henry Helmes: This place is delicious and the service is top notch!! Our server Sarah was awesome and very cute!
4. Ambar
8.6
523 8th St SE (btwn E & G St SE), Washington, D.C.
Eastern European Restaurant · Capitol Hill · 75 tips and reviews
Mona Lisa: Great food and service. Brussels sprouts on yogurt with bacon was especially amazing. As was the Kajmak bar spreads. Amaze-balls
Milton Hernandez: Try our famous deserts
Washington Post: A tribute to the former Yugoslavia and a style of cooking influenced by Greece, Turkey, Austria and Hungary. A bread basket ($6) introduces diners to recurring accents in the Serbian repertoire. Read more.
7. Lavagna
7.7
539 8th St SE, Washington, D.C.
Italian Restaurant · Capitol Hill · 56 tips and reviews
Kelsey✨: Great brunch spot, good for large groups and bottomless mimosas
Brunch and the City: For $20 you get unlimited mimosas, belinis and Bloody Marys. That’s the kind of special that turns a little brunch with a few girlfriends turned into a wonderful 3-hour catch up session. Read more.
Behrad Eats: The Risotto Bacon is a hearty and delicious brunch option at Lavagna. It's prepared with house made bacon, arugula, butternut squash, mushrooms, and mascarpone.