Try the Poquito Picante, it has Broker's Gin (I'm not a gin fan normally), Cointreau, Lemon, Habanero, Cucumber & Cilantro... refreshing & delicious!!!
The menu here is very unique, especially compared to the other high end restaurants in the area. Don't miss the chicken skins. The pork chop was huge and came with the best peach & bbq coleslaw ever.
It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
Chef Sean Brock, who was named best chef in the Southeast in the 2010 James Beard Awards, raises, butchers and smokes his own hogs. Read more.