Try the lambs and clams!! Great flavor and loved the vibe.
The grits and the greens are the best, this side of glory! Also the crab cake is the real deal! One of our favorite spots in Charleston.
The rack of lamb is among the best I've ever had. Treat yourself to a lovely evening here. You won't be sorry.
The fois gras is amazing. Some real gems on the wine list at a great price.
Okonomiyaki is great. Ramen is decent. Lamb and pork dumplings are delicious. Ask for the house made hot sauce if you love it spicy!
Biggest hits: ridiculously tender chili cumin lamb, mouth-numbing Sichuan chicken wings, sweet Southern hospitality. Go here.
Great space, excellent crab salad and okonomiyaki.
Can't imagine a better meal! Greeted at the door by the owner and was offered the best seat in the house without reservations. The service was only outdone by the food. Try the lamb chops.
Try the Lamb... It is AMAZING! You won't regret it!
Start with the Piggy Plate! May we recommend the Lamb Osso Bucco & the Triggerfish!
Great service, cozy and romantic date spot. Farm/Sea to table. Really yummy.
The fried pickled green tomatoes are outstanding, sweet and sour with a nice kick. And served on an old Coke bottle that's been cut in half
Try the Ricotta Gnocchi And Border Springs Farm Lamb Bolognese
Ricotta gnocchi with lamb bolognese, little pillows of joy. Pate was the best I've ever had!
Un...believable. Get as many small plates as you can and finish with any of the desserts! Always, always good!
Lamb was awesome. So was the antelope and the rabbit.
If you haven't been you really should go! It's amazing. The antelope is fantastic as well as any of the seafood.
From #TLSponChat: “@TJtheGreyt: Dining at Circa 1886 is always amazing.”
Fabulous dinner - I had the lamb
Great for date or special occasion. Great ambiance. Phenomenal food
The flash fried whole sea bass is amazing and the bartender makes a stiff drink!
Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.
From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
The food was lovely. Had the brazed Lamb, it was awesome! Make sure you try the truffle soup! A must have.
Fruits de mer for two was fantastic. Shrimp, crab, lobster, raw oysters and raw clams. Then we split the rabbit, and the sauce was so good, we started dunking bread in it.
The Lamb Burger was out of this world!
Try the fried cauliflower appetizer, amazing. The drinks and food specials were great! And the atmosphere is 1 in a million. Will definitely come back!
Ask the staff about the history of the building and be sure to read the wallpaper to find the hidden words.
Go for the steak: choose from eight different types at this classic steakhouse on Broad Street. There’s also a burger, rack of lamb, whole fried lobster, and family-style sides.
Oak Steakhouse is probably the best restaurant in downtown Charleston. Don't worry about parking - they offer a valet service. Just pull up in front on Broad Street and wait for an attendant.
Best organic food around! Some things are a bit pricey but worth it! I wish the cajun alligator sausages were still available in the meat section! The minted lamb sausages are wonderful!
wide beer selection. great sushi. great deli and bakery. nice selection of sodas and juices. plus they have peach nectar juice, yummy.
Some of the nicest employees in Charleston!
Best lamb chops I've ever had! Everyone's meal was perfect, and the folks running the place are super nice. Knefe is a must have for desert!
Simply delicious! If you would like to have a fresh and healthy food, this is the place! The taste is authentic Lebanese. I liked so much we have returner the next day. You should try it!
Try the kabob combo!!!!!!!!!
I had the best gnudi here with lamb. outstanding. Great staff, excellent wine selection. Read more.
Go Monday night for family style. 4 courses - always amazing!
Vedrinski, who grew up cooking with his grandmother & traveled extensively in Italy to hone his craft, rolls out the fresh pastas daily. Monday’s Family Suppers are a must-do. [Eater 18 Member]
Lovingly made in NYC, CHI, SEA & LA