Misty Case: Sunday brunch was delish. Loved the pork belly, cheese grits, smoked wings and waffles alongside local brews.
J Crowley: Great brunch with so many good options on the menu. Shrimp and grits (pictured) and "Hash, Belly & Bird" were to die for.
Deborah B: I’m a brisket eater and thought I chose wrong when I found out it was only pork and chicken. Well we had the three meats and it was the best ever pork belly, pulled pork and ribs I’ve ever had.
JD Lewin: Great cross section of farmed produce and local craft.
Peter Koepke: Shrimp and grits, vietnamese sandwiches, crepes, ginger tea, amazing fruit and veg!
Ash S: The crepe stand may have a long wait but it is soooooo worth it.
10. 167 Raw
9.5
289 E Bay St, Charleston, SC
Seafood Restaurant · Downtown Charleston · 65 tips and reviews
xelster: Very nice small hipster place. Raw bar, fish tacos, nice selection of local beers.
Lindsay Goldman: Great people, great food. Delicious, perfectly shucked oysters. Tacos are really good, ceviche is nice as well. Worth a visit.
Melissa Au: Hands down the best lobster roll I have ever had. I would come back to Charleston just for it. Take note that 167 is tiny so expect a wait but it's totally worth it!!
11. Swig & Swine
8.4
1217 Savannah Hwy, Charleston, SC
BBQ Joint · Parkwood - Farmfield · 52 tips and reviews
Erik Cintron: This is what Charleston needs, Finally food done right. Give me BBQ , local craft beer and awesome customer service. All that is here. With some cool merch to buy. Parking is great. Staff was better
Robert Glenn: Smoked Turkey, Beef Brisket, Wings, Mac & Cheese. You name it...it's the best BBQ in Charleston.
Jimmy Lowe: Pulled pork plate great value . Excellent service at bar with Lori
12. Amen Street
8.4
205 E Bay St, Charleston, SC
Seafood Restaurant · Downtown Charleston · 88 tips and reviews
Tiffany Porter: Had she crab soup and appetizers- blackened shrimp, calamari, and hush puppies- all fantastic. Heard the oysters all also tasty but personally not a fan. Local beer and easy access to parking.
Megan D: Excellent hush puppies! Try the vegetable plate and pick four tasty sides - it's a good (but one of the few) option for vegetarians.
Doug Piper: Food is legit. Cool atmosphere. Sit at the bar.
14. Lowcountry Bistro
7.5
49 S Market St, Charleston, SC
Southern Food Restaurant · Downtown Charleston · 58 tips and reviews
Scott Rumphrey: All food is local. Farm to table. And delicious. As a bonus, they have a great selection of local beers too.
Pet S: She Crab soup is OFF the HOOK, even on a hot day. Trust. Also: Southern Peach cocktail. DO IT.
Tanner Shamrock: Never had better chicken and waffles or shrimp and grits. Unfreakingbelievable.