We liked Fort Sumter, it was very educational. Try going the last boat of the day. They lower the American flag and the commentary is quite interesting. We also loved the boat ride back and forth.
Don't forget to earn your Junior Ranger badge. An hour is just enough time for a 10 year old to finish everything but some of the questions can only be answered by the Rangers.
The museum is a stark reminder of the need for preservation of our hallowed history. I suggest getting to the boat early (20 minutes) in order to give the artifacts the proper attention.
The grits and the greens are the best, this side of glory! Also the crab cake is the real deal! One of our favorite spots in Charleston.
Amazing. Kacey the server is awesome.
The fountain, grill oysters, mussels, fish dip and the service it’s incredible!! Ask for Jeff 🤗👌
The bartender Kevin is the best. Charleston local with lots of great recommendations. Mushrooms and homemade potato chips are great
If you haven't been you really should go! It's amazing. The antelope is fantastic as well as any of the seafood.
From #TLSponChat: “@TJtheGreyt: Dining at Circa 1886 is always amazing.”
Andy Busold is the best bartender. Please try the Rose Petal. It's his very own recipe
best steak i have ever had in my entire 25 years of living!
Best rooftop ever. Read more.
Everything we ate was delightful. Ask them to make you a root beer float with the homemade root beer and gelato.
Definitely go for the tasting menu - you make no decisions and everything will delight.
Indaco is the hip new spot to visit for pizza, pasta and negronis. The pies feature perfectly crisp crusts and the toppings are inventive. Dishes are thoughtful derivations of classic Italian flavors.
Hushpuppies were amazing! Duck was vey good. Sommelier was excellent. Energetic atmosphere.
Mac and cheese, burger and crab cakes are tasty
Great wine selection and fabulous Southern food. Make sure to try the Mac and cheese and the fried chicken.
Great brunch with so many good options on the menu. Shrimp and grits (pictured) and "Hash, Belly & Bird" were to die for.
I’m a brisket eater and thought I chose wrong when I found out it was only pork and chicken. Well we had the three meats and it was the best ever pork belly, pulled pork and ribs I’ve ever had.
Despite the extremely slow and lazy service, the food is outstanding! The place itself is very cool as well. If you are bringing your family order the 5 meat dish. Enough food for 4-5...
Great service, cozy and romantic date spot. Farm/Sea to table. Really yummy.
The fried pickled green tomatoes are outstanding, sweet and sour with a nice kick. And served on an old Coke bottle that's been cut in half
Stick to the small plates, bone marrow is a must.
Oak Steakhouse is probably the best restaurant in downtown Charleston. Don't worry about parking - they offer a valet service. Just pull up in front on Broad Street and wait for an attendant.
Perfect for a Sunday dinner or any night of the week! Fabulous food & service. The BEST in Charleston Read more.
The cilantro lime quesadilla is amazing!
Baha Taco... Scrumptious!
The bangin shrimp tacos are bangin
Can't go wrong here. Fresh and delicious. Do reserve a table though - too many people hovering over us at the bar.
La La needs to be mayor of this establishment. She clearly runs the joint.
Dark and Stormy and ceviche trio. Great way to start.
The fois gras is amazing. Some real gems on the wine list at a great price.
Eat the coconut cake!
The service is attentive, the dining room is stunning & the food is beautiful. Everyone talks about the famous coconut cake, but the Banana “Panna Cotta” Pudding is also outstanding. [Eater 18 Member]
Really nice place! Great location. The Junior Suite had a big tub and pretty fireplace in the room, plus the little extras were great: breakfast made-to-order, managers reception@4, and cookies@9.
Walking distance to everything, with complimentary cruiser bikes to get guests around.
Great laid back coffee shop! Serves Starbucks coffee.
A surprising selection of craft beer! Vintage stuff!
Go here for lunch... so good
My wife had the Panko encrusted Flounder. I had the fried Brie with raspberry sauce and a Beef Filet smothered in blue cheese. Very yum.
Lovingly made in NYC, CHI, SEA & LA