The small plate menu changes often but you can't go wrong with any of them, the burger, porridge and the whey polenta were both incredible standouts. The gluten free bread option is top notch.
Nice place. I started with a tomato and mushroom soup. My wife had the yummy scallops. I had the eggplant. Very nice dinner.
Fantastic Food!!! The staff is amazing. Try the La Doccia Chianti Classico Riserva - only 3500 bottles produced.
Jo-Jo and Calo are two of the best mixologist in Charleston. They can whip up something super tasty for you...just ask.