The 15 Best Places for Red Peppers in Charleston

Ricky Smith: First time? Get the mixed grill with tabouli, and red pepper hummous...authentic and priced right...be ready to get extra pita...basboseh is a family recipe and is divine and different desert

Christina: Everything in the deli case is fresh and delicious. Love this place!

Karl: Try the pomegranate muhamara!!

Zoey Cole: The La Fontana is grilled chicken, roasted red pepper, and a thick slab of fresh mozzarella. Order it with salad and house dressing. Perfect combo to break away from fast food sandwich and fries.

Andrea Williams: Veal piccata was acceptable. Ashley, our waitress, was awesome.

Mary Catherine James: The antipasta was wonderful. Daughter had veal parm and she loved it. I had the ravioli stuffed with lobster in vodka sauce. Excellent. A bit pricey but it's like a little slice of Italy in Charleston

Mary Catherine James: Excellent hidden trendy place to eat! Great atmosphere!

deanna hickman: The food was amazing! Def recommend going.

Valerie Warnock: Nutella Bread Pudding--perfect way to end any of their delicious meals!

Kimberly Goff: Recommend the baked ziti. Yummy comfort food. It's good cold the next day too. ;)

Mary Morelli: Best place for Italian on James Island

Gina Parise: Never a bad meal! Try the veal Parm or any risotto dish or the baked ziti or or or

Ron Kuebler: The Big Mac with potato salad was great

Jeff Osmer: Bob's burger

Ahmad: Great Food! Had The Pizza!

Ellie Boylan: See if you can catch when the lights change colors on the wall!

Tom J: Best pizza on Daniel Island.

Chris Brooks: Spicy chicken sandwhich with pepper jack cheese is the bomb!!!!

David Schaefers: You can trade in the "toy" from a kid's meal for a small ice-cream cone.

John T Brady: Free wifi

Foodie Princess: Try the Amaretto Truffles - Amazing! Sugar coating with the mushy chocolate was breathtaking!

Ab: Great pastrami. Get an apple on the side

Ekrem: Grilled Mahi sandwich is tasty....

Trae F: Great new spot! The cheeseburger is amazing. Oh and the peanut butter pie is really really good.

Alissa Ludanskaa: Best duck sandwich of my life

Lee Steichen: Back patio is the place to be!

Todd Smith: This is the cleanest Chick-fil-A location in Charleston and is very convenient being located in the mall food court. Always great food and excellent service.

Chelsie Clark: Waffle fries dipped in Polynesian sauce...I think I'm addicted!

Abby Rumph: Waffle fries with Polynesian sauce!!!

AU Gnomeboy: The house omelet with grilled zucchini, mushrooms & pepperjack cheese was delicious. A side of fruit after to cleanse the palate.

Pam Crum: The French toast, bacon, omelettes, home fries. Take your pick and the people are so friendly. To have great fresh food and great service is the best. I always come here when in Charleston.

Jane Kaufmann: Crab dip was good.

Russ Lorenson: Try the Atlantic Grey Tilefish With Sc Broccoli, Wild Ramps, Spring Onion And Red Pepper Tomato Broth

Robert Rogers: Bacon cornbread with honey pork butter #nuff_said

Eater: It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]

Rebecca Issen Moore: Sitting outside , lovely crepes, delicious combo!

Jonah Jeter: Italian is one of the best in charleston

katelyn rutledge: Get the Cuban..it's the jam

T H C: CHICKEN, PANCETTA & AVOCADO SANDWICH with AGED GOUDA MAC & CHEESE

Eugene Mah: Great place to get all kinds of great cuts of meat. Friday Night Dinners are not to be missed.

Erika: Order the Wagyu beef sandwich...you won't be sorry....oh and Foodie trivia 7:30 pm the 2nd Wed of each month!

Lindsay Johnson-Hansen: Love Orlandos! It almost makes me feel like I'm back home in NY. Staff is great too. Very nice guys :)

Sonja M: Fantastic cheesesteak!

aaron holmes: The pizza and Stromboli's are amazing!