Deborah Fought🌻: Fantastic place to visit especially if you love history and architecture! Thirty minute boat ride and an hour to roam the island! I highly recommend!
John Culpepper: Don't forget to earn your Junior Ranger badge. An hour is just enough time for a 10 year old to finish everything but some of the questions can only be answered by the Rangers.
Candice Barber: The museum is a stark reminder of the need for preservation of our hallowed history. I suggest getting to the boat early (20 minutes) in order to give the artifacts the proper attention.
Big E: The grits and the greens are the best, this side of glory! Also the crab cake is the real deal! One of our favorite spots in Charleston.
Andrew Erman: Amazing. Kacey the server is awesome.
Roxanna Lede: The fountain, grill oysters, mussels, fish dip and the service it’s incredible!! Ask for Jeff 🤗👌
Nora Bess: Pork belly Brussels sprouts and rice & hash- delicious!
Deborah B: I’m a brisket eater and thought I chose wrong when I found out it was only pork and chicken. Well we had the three meats and it was the best ever pork belly, pulled pork and ribs I’ve ever had.
Alexandre Munhoz: Despite the extremely slow and lazy service, the food is outstanding! The place itself is very cool as well. If you are bringing your family order the 5 meat dish. Enough food for 4-5...
6. Oak Steakhouse
8.8
17 Broad St, Charleston, SC
Steakhouse · Charlestowne · 37 tips and reviews
Brad Totherow: Try an Innis & Gunn, wood barrel aged for 77 days. Perfect with the Filet!
John Rector: Oak Steakhouse is probably the best restaurant in downtown Charleston. Don't worry about parking - they offer a valet service. Just pull up in front on Broad Street and wait for an attendant.
Amanda Jennings: Perfect for a Sunday dinner or any night of the week! Fabulous food & service. The BEST in Charleston Read more.
7. The Grocery
9.0
4 Cannon St (at King St), Charleston, SC
American Restaurant · Cannonborough - Elliottborough · 47 tips and reviews
Corley Stone: Great service, cozy and romantic date spot. Farm/Sea to table. Really yummy.
Adam Salomone: The fried pickled green tomatoes are outstanding, sweet and sour with a nice kick. And served on an old Coke bottle that's been cut in half
Mark Durney: Stick to the small plates, bone marrow is a must.
9. The Vendue
8.0
19 Vendue Range (at E Bay St), Charleston, SC
Hotel · French Quarter · 22 tips and reviews
The Swi Fox: Really nice place! Great location. The Junior Suite had a big tub and pretty fireplace in the room, plus the little extras were great: breakfast made-to-order, managers reception@4, and cookies@9.
Hotel Tonight: Walking distance to everything, with complimentary cruiser bikes to get guests around.
Mary Catherine James: Great laid back coffee shop! Serves Starbucks coffee.
10. Peninsula Grill
8.6
112 N Market St, Charleston, SC
American Restaurant · Downtown Charleston · 47 tips and reviews
Jamie Biering: From the Caviar to the Steak and in between the very BEST meal I’ve had!!! Wow!!!
Julia Lovett: Eat the coconut cake!
Eater: The service is attentive, the dining room is stunning & the food is beautiful. Everyone talks about the famous coconut cake, but the Banana “Panna Cotta” Pudding is also outstanding. [Eater 18 Member]
12. The Cocktail Club
8.4
479 King St (at Ann St), Charleston, SC
Cocktail Bar · Radcliffeborough · 48 tips and reviews
Hattie Stroud: Bourbon matcha latte cocktail: bourbon, matcha, lime, mint, coconut milk.
Jasmine Beck: The New Fall Cocktail List is Incredible! Check it out!
William Creech: One of the coolest atmospheres in charleston, great drinks, cool terrace out back, and awesome talented bartenders!
13. McCrady's
8.5
2 Unity Aly, Charleston, SC
New American Restaurant · French Quarter · 56 tips and reviews
Noah Weiss: Fantastic Sean Brock brunch. Hot Brown, Sunny Side Egg and Pan con Tomate, Smoked Trout, Soft Scramble both standouts.
Eater: Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
Katy Rice: try anything!!
14. The Ordinary
8.9
544 King St, Charleston, SC
Seafood Restaurant · Cannonborough - Elliottborough · 103 tips and reviews
Josi Kytle: Ceviche, oyster sliders and New Orleans bbq shrimp: orange wine!
Charleston Area CVB: Oysters, Rosé, repeat. Oysters, Rosé, repeat. Named one of the best oyster bars in America (2014) by Travel + Leisure magazine.
Meredith Blechman: Insanely good. Redid an old bank building. Get the crab toast, tuna poke, black bass, and acorn squash farroto. I could eat here every night.