The patty melt is “refined but not annoyingly so, ... while also insuring the correct balance of crunch (toasted rye) and ooze (Swiss cheese and caramelized onions).” Read more.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Read more.