Best bagels in New York City without a question. My favorite is a warm poppyseed bagel with sliced lox, scallion cream cheese and a slice of tomato. Their cream cheese flavors are exceptional as well.
Chef Amanda Freitag takes greasy-spoon food to new heights at this reboot of the Chelsea landmark. Don’t miss burrata with lox, or the apropos Happy Waitress: poached eggs, ham, and chili jam.
Matzoh ball soup. Pork belly BLTs. Lox with burrata. Enough said. Read more.
Try the B.E.L.T. with a side of potato hash. Local coffee and truly fresh squeezed orange juice are delicious as well.