Get the Quail!! 🐤
Everything is delicious (even the beer burger!) and their daily specials are always super on point.
This is the baby brother of one of my favorite restaurants, Basta Pasta. Stop in for a quick glass of wine and a snack.
Housemade Sangria, Veal Cheeks, Langostines, Bacon-Wrapped Quail, Sea Bass, Passion Fruit Con Leche - gastronomic heaven #EpicureCHiC
It’s a very cute and cozy place to enjoy some wine and great food. Has a nice working fireplace and also a retracting roof. A bit too pricey, but it was a good meal.
Recommended dishes: Crujiente mahonés, shrimp with garlic, jamón Ibérico, braised tripe, pumpkin-and-chicken soup, poached octopus, rosejat rápida, grilled chicken, suckling pig, torrija caramelizada. Read more.
Best tapas in town. Really good sofrito (quail egg and sausage dish)
"I love the pulpo carpaccio with octopus carpaccio, lemon oil, marjoram, and piment d'espelette. It’s light and surprisingly tender." Chef Gabriel Kreuther Read more.
The steak special is great
Best bites: brick chicken and swordfish. Skip the seafood tower. Mind-blowing cauliflower carbonara and Spice Me Baby One More Time cocktail.
Beautiful space. Only had drinks but will be back for dinner soon!!
Sitting at the bar is the way to go they have great snacks carved bar side, the cocktails rock, and it's the perfect post work drink or first date spot on a weekday.
The tapas plate is perfect with dinner. Share 5 dishes with the table (they size accordingly). The best tapas are the Gallego Octopus, the Gratinated Mussels and the Empanadas Bourguignon.
Cheese and herb omelette: vraiment bien! Good armosphere and service. Cool French music.
Cozy and friendly French, opened in December 2013, already with a loyal following. Pate and meat-stew are home-made and delicious, there's a good cheese selection and all wines come by the glass.
Authentic french brassie. Great mussels and steak frites. Grab a table outdoors on a warm summer night. (4 of 4 petals via Fondu) Read more.
Authentic French bistro that never disappoints. Get the Merguez Burger for brunch!
Consistently good food. And, pretty sure the entire staff is actually French. Makes you feel like it is the real deal.
Excellent shrimp and mushroom toast and lobster roll. Also open later than rest of Chelsea market which is nice!
The oyster and leek soup is fantastic, as are their lobster rolls, made with just the right amount of mayo on a buttery side-split bun.
Pricey but amazing deviled egg trio with lobster and caviar. Made to perfection
Was happy to see this place arrive in nyc from Boston. Empanadas and the patatas bravas were excellent. And the space is great as well.
They describe the duck wing drumettes as almost a reworked Spanish version of Peking duck, thanks to sea salt, sesame seeds, and a quince glaze. Epic. Read more.
Be adventurous. The crazier it sounds, the better it tastes: smoked duck drumettes,bone marrow with beef cheek jam, tripe w/ blood sausage. Pay with Cover and skip waiting for the check!
Delicious Pho! Very flavorful (and on the sweeter side). The spring rolls were really good too. They have interesting appetizers that are worth a try.
The $21.95 weekend brunch menu with unlimited drinks is a great deal... lychee bellinis, mimosas, bloody mary's, vodka kumquat limeade... mmm...
The sandwiches are amazing! This place is a hidden gem.
A small and Intimate sake house. Must order the eel dynamite and black cod. if you eat Uni get it in sushi, top it off with a quail egg it makes all the difference!!
Pork belly, fried chicken, pork fried rice, sushi, and spicy cucumber are must-orders -> small plates but cool vibe and great date spot
Very quiet and intimate shochu & saké bar near London Terrace Gardens. Mini Uni Ikura Don & Aji cucumber sashimi salad r my best 🍣🍶.
Great casual sushi spot that quickly became my favorite in the neighborhood. Buttery salmon and white tuna.
Unlimited sushi is one of the more prevalent deals to be found in the AYCE arena and this Chelsea spot has one of the most prolific iterations in the city. Read more.
$29 all you can eat $36 all you can drink!!
Order the quail.
Nice atmosphere and convenient location right by penn station. Their Irish breakfast was really good, and so was their lindemann's framboise beer! My favorite.
Mmmmmm, named after Guinness!
The menu here changes all the time... But right now (Oct, 2013) at Cookshop I would get the swordfish and the bluefish (yum), and the apple pie is superb.
Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
Honestly, I have to steal the words of Immaculate Infatuation, "[it's] so good that you'll want to take your leftovers home and bury them in a time capsule." Best brunch in a long time!
Lovingly made in NYC, CHI, SEA & LA