Rodrigo Teixeira: Best NYC pizza ever! Have a Sicilian slice. It's really delicious!
Reeya Shah: Amazing slices, very convenient to penn station, penn plaza, and MSG. Loved the sausage sicilian
Sascha R: Real pizza, affordable! Try the Grandma Sicilian - it's awesome!
PizzaSnobo pizzasnobo.com: Last time we stopped by, we were disappointed with the Sicilian slice. We’ll have to go back and do a couple more taste tests with the other locations.
Brad Williams: Sicilian was so good the first time, I'm going to try the vodka sicilian.
Brian Sell: Artichoke Slice is overrated but still good. Sicilian is underrated. Great stuff
Don Hogle: I don't know what is different about the Grandma pizza from any other Sicilian slice, but it's really really good.
Daniel Mitchell: Tis broccoli rabe, sausage Sicilian is superb.
Edmund O'Neill: Traditional, perfect thin crust. Greasy but amazing.
4. Stella's Pizza
6.8
110 9th Ave (at 18th st), New York, NY
Pizzeria · Chelsea · 33 tips and reviews
NJ.com: This spot may have the thickest Sicilian pizza in the city. Somehow, it tastes light, or at least lighter than most. Read more.
Deb: Came here for a slice after a night out and it was really amazing
anthony G.: Waaaaaayyyyy better than Gotham, and nicer staff(!!)
6. Joe Coffee Company
8.1
405 W 23rd St (at 9th Ave.), New York, NY
Coffee Shop · Chelsea · 91 tips and reviews
Paul Fulberg: Great coffee, nice people, decent music, looks like an old Starbucks. Close your eyes and enjoy the brew
DailyCandy: Meticulously trained baristas give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such devotion. Read more.
Bravo: Best cup'a around. Always good indie rock playing. -Seth Caro, Top Chef Just Desserts
7. Empire Diner
8.1
210 10th Ave (btwn 22nd St & 23rd St), New York, NY
Diner · Chelsea · 127 tips and reviews
Emilie Futterman: Delicious for any meal. Burger, fish tacos, and waffles are fab. Great cocktail list too, get the martini.
The New Yorker: The patty melt is “refined but not annoyingly so, ... while also insuring the correct balance of crunch (toasted rye) and ooze (Swiss cheese and caramelized onions).” Read more.
Wilson Zhou: Amanda Freitag combines the familiar flavors of poached peaches, raspberries, candied almonds, and vanilla ice cream in her newest dessert, Peach Melba. She's also offering a Peach Fuzz cocktail.