Jonathan Hinshaw: Great steaks and fresh seafood as well. Take a chance on the seasonal cocktails as well. Enjoying a campfire old fashioned right now and it is amazing!!
P J: Amazing cocktails and large portions.
Ashleigh T: I recommend the she crab soup and the wedge salad.
Will McGinnis: Awesome food! Had the Tuscan Grinder with their homemade chips. Delicious! And if you're in for a drink, Stacey is an awesome bar tender!
Paul Bertsch: The Wood-Fired Ribeye is to DIE for, not to mention any of the deserts.
Alex Ignacio: The BC combo is a great deal - half soup/half sandwich