Carol Lichti: Sea Bass was outstanding. It was a special. And the duck done two was on a previous visit was fabulous.
W Howard: Try the cooking class. Chef Barner rocks. He cooks you enjoy 5 course meal sample wines and get great cooking tips. $45 best evening you will want to go back and tell friends PASSION best food
Visit Chesapeake, VA: From truffle fries to pistachio encrusted tuna steak to a vegan grilled portabella tower, this cozy upscale restaurant has something for everyone – even a half-priced wine special on Tuesday!
Maura Kennedy: Brunch here is awesome; got the caprese eggs benedict this time, but will definitely be trying out the jamaican french toast next time around!
Paul Bertsch: The Wood-Fired Ribeye is to DIE for, not to mention any of the deserts.
Alex Ignacio: The BC combo is a great deal - half soup/half sandwich