Jasmine Randolph: Sirloin Steak Salad is to die for.
Will McGinnis: Awesome food! Had the Tuscan Grinder with their homemade chips. Delicious! And if you're in for a drink, Stacey is an awesome bar tender!
Paul Bertsch: The Wood-Fired Ribeye is to DIE for, not to mention any of the deserts.
Niurka Penate: Sirloin with onions & mushroom, side order of sweet potato with just butter...yummy!!!
Claretny Calzada: Strawberry Margaritas are the best one (by far) on the area! So good! The 6 oz sirloin with grilled shrimp is marvelous! I always get it with house salad and sweet potato with butter and cinnamon.
Kristy Winslow: Ribs are great!! Well everything i have ever had there was great, chicken fried chicken, bbq chicken, fish, hubby loves the rib eye, pork chops love it all!!!
Jonathan Hinshaw: Great steaks and fresh seafood as well. Take a chance on the seasonal cocktails as well. Enjoying a campfire old fashioned right now and it is amazing!!
P J: Amazing cocktails and large portions.
Ashleigh T: I recommend the she crab soup and the wedge salad.
109 Gainsborough Sq (N. Battlefield Blvd.), Chesapeake, VA
Seafood Restaurant · 39 tips and reviews
Cathy Sasser: The spinach casserole is to die for. I also had the prime rib and it was cooked to perfection. I could make a meal on the spinach casserole alone! Will definitely go back next time I’m I. Chesapeake!
Shaday Hacker: Greatest waitress ever Chanda !!
Jessica Talley: They do NOT have all you can eat fish!
Lemmie Anderson: Ah-maz-ing!! Love the she crab soup and brunch is awesome!
Mark Brothers: Great service and great atmosphere. Crab cakes are very good. It appeared their best seller was steamed crabs. The broiled platters had no butter, little taste and were dusted too heavily in Old Bay.
Kandice Angel: Crabdip ... Blackend Tuna Bites ... Sugar Sea Biscuts ... $6 Pitchers ALL A MUST TRY at Wickers!
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