Beside the delicious dumplings, the cold braised beef is so good
Lamb and coriander dumplings steamed were the best
Can’t wait for the Loop location to open
Good date night place. Have the cheese platter and the chocolate dessert
Best French in the city so far
Braise beef is Delicious!
THE PARMA PROSCIUTTO 13.00atop griddled polenta cakes, hollandaise and parmesancheese!!! :)
Tweet worthy bathrooms - great food and great customer service family friendly too .
Authentic Italian cuisine. Excellent braised beef and superb service.
The Insalata Ai Frutti Di Mare is AMAZING! Fresh steamed calamari and shrimp (I did not include the mussels or clams) over salad with citrus vinaigrette.
amazing outdoor dining!
We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." Read more.
Renovation looks good. Don't miss the octopus, the fluke and the chicken is surprisingly delicious.
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Get the salt and pepper fish filet. The braised beef tendon is fantastic.
The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery. Read more.
Steamed creamy egg yolk buns are eggggcellent! Little salty, little sweet, a lotta yummy.
The braised beef short rib dish was pretty good, just too salty. The menu is a little deceiving. The prices for pasta dishes are for a small plate, not an entree. The ambiance is nice.
Everyone is right about the gnocchi. Even if you don't like gnocchi, GET THE GNOCCHI. Also our service was fantastic. It is a slow-paced place - but in my view, this is a plus...relax and enjoy.
The delicate gnocchi with crisp sage and brown butter sauce are knockout, as are the lusty horseradish-revved short ribs.
Try the pear flatbread pizza thing on the specials menu. Its not always on there but it is delicious!
Mark is a great chef, no dobut at all
Food was ok, service terrible. Be prepared to hear your neighbors conversation because you are literally 6 inches away from them.
Spicy Braised Beef Broth: The springy, distinct noodles probably taste great in every soup, but they're particularly good submerged in the spicy braised beef broth.
Try the knife cut noodles! The soup dumplings are really good too!
Try their xiao long boa (pork soup dumplings)!
highly recommend the Roasted Eggplant to start, and the Grilled Beef Tenderloin for an entrée
Order a bottle of Amarone with dinner
I love the pasta and the lemoncello!
Get the "pepito" torta (braised beef) if you're a savory eater like myself! So good. But skip the guac... Even with toppings bar it was average at best.
Tortas are great - particularly the cubano - but everyone there worships the corn chowder. Good cocktail program.
My salad showed up in less than 10 minutes. My margarita is strong. The people who work here are clearly taken care of and happy. Not your typical miserable airport experience.
You get your money's worth here. huge wraps, fresh unique ingredients, and a free side. Moroccan bbq chx wrap was fantastic.
Best known as a place to take cooking classes, this Bucktown shop also has some to-go options.
Went for brunch during restaurant week. We loved the blueberry cornbread, lemon pancakes, and the fried rice!
Try Bodega around the corner at 355 N. Clark for churros, tacos & drinks to go (5 seats.)
Party in the bathroom with the disco ball!Jokes aside, the food here is delish. Octopus & pork belly tacos are cooked to perfection. Love the array of guac & salsas. Can’t go wrong with the cocktails
Steak frites, escargot, trout with lentils. All favorites!
There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. Read more.
French onion soup is to die for.
we ordered cieser sald and lambs ribs and mini burgers and chocolate cake was delicious and perfect so so so yum yum
How can a bar sitting on prime Mag Mile property be unsung? It’s a mystery, but we don’t mind, because for an after-work cocktail there’s perhaps no better perch than one of this bar’s window seats. Read more.
It's Restaurant Week at 676 starting Feb. 18. $22 for lunch, $33 and $44 for dinner. Come support our local and midwest farm partners.
Lovingly made in NYC, CHI, SEA & LA