The 15 Best Places for Cannoli in Chicago

Amy Lapisardi: Really good chocolate covered cannolis...

Toree McGee: The cannoli is to die for! And I wouldn't pass up the eclair either :)

David Berman: Cannoli are the best in the city!

Jacqueline Nevarez 🍰: Gotta try their great signature cannoli cakes. Great pastries, Lunch is also awesome :)

Melissa: They serve delicious lunches here and I often pick up a frozen homemade pasta to take home for dinner. The food is great and the cannolis are to die for. Best I've found in Chicago or New York.

Sylvia M.: Awesome Cannoli! Must try ;)

Becki Suthers: They have fresh filled cannoli now.

Whitney J: Whatever you do, GET A CANNOLI.

Tiffany Lam: Pistachio gelato $5, cannoli $2.50, or Italian $6.25! Can't go wrong to share.

Jennie: Best Italian bread in the city. Great cannoli and apple streudel too. Very friendly staff. Just like a neighborhood bakery should be!

Anita Jeszke: The cannolis are the best in town!

Time Out Chicago: Located in a strip mall, the bakery makes both savory items like pizza, foccaccia and sandwiches Read more.

Bobby Haynes: Get the cannoli!

Tiffany Wong: best bakery in the area. their marble cake donut is shatteringly crisp yet soft and moist on the inside.

Edward A. 🐾 🇵🇷: This bakery is a Taylor St. staple. After a year of renovations, it is good to see them open again!

Sean O: Excellent cannoli

Jake Sicinski: They have a great lunch special. Six inch sandwich, chips, and a can of soda for only $4.50. All of the sandwiches are amazing as well.

Angela: Fabulous and authentic Italian deli in Chicago! Find all types of imported Italian goods here.

Amma: Best Pistachio Cannoli ever!!

Jeff Beck: The pizza is delicious and the canolis are filled to order

Erika: Two words: Cannoli. Bar.

Bob DeGraff: Excellent Bakery Pizza. Awesome cannoli cake.

Frances Learnahan: Cheese sticks are on sale on tuesdays.

Fred Lopez: Try the cheese sticks!!

Chris Orr: Lobster ravioli is delicious! And the cannolis are the best I've ever had!

Jeremy Goldsworthy: Amazing. Just amazing.

Serious Eats: This unexpected old school Italian-American joint offers loads of charm, and manages to serve solid versions of the classics.

Chris Schauer: Hot combo, Arnold Palmer and a canoli! Minga!

Giovina Romandine: Great subs! Yummy pepper & egg sandwiches.

Helena: Unreal subs! Yum! American and Italian are my favs!

Paula Culverhouse: The best cannoli hands down.

Deneen Sherman: Everything! The baked clams are beyond amazing, and the shrimp vesuvius is is decadent and delicious.

Sam Krasnik: Baked clams and veal are good. Lasagna also great

Katie Lynn: Lasagna, Santa Lucia pasta, cannoli. All yum. The service was great and Giovanni the owner was super kind.

z the letter: the Rotini Santa Lucia is delicious. also enjoy the Margherita pizza

Ana Arrendale: The service the wine the pasta all on point

Jill Spainhour: Canoli's, Caprese Salad and coffee. in no particular order=delizioso!

Scott Sachnoff: The tiramisú and cannoli are the 2 home made desserts

MJ Tam: Try the Panino Diavolo! So good. The kids love their Arancinis.

Todor Krecu: Try the Nutella Cannoli!

Maryann S: Their Frizellas are fantastic.I love your cookies too

John Macaluso: Try Rosie's meatballs they're hearty and delicious!!

Jason Romano: I did not like this place that much. We had a soggy pizza. I liked the free cannoli on the way out though.

Matt Dicker: Holy moly, free cannoli!

Donna Johnson: We had salad, pizza, wine and dessert! It was all excellent and our server was very helpful and attentive.